Cocktail hour

A glass of Cabernet tonight as I watch the roast cook in the slow cooker. Got it at the farmer’s place two days ago. Asked DH to sear it. He took a nap. So I seared it. Now it bathes in the rest of the Cabernet for a while.
What’s everyone else doing?
 
I am sitting on my porch with my blackberry bramble. I upgraded from the regular crown royal to the black. It makes a difference...much smoother.
 
Just having a ginger ale tonight. I’ll make a Captain and Ginger on Sunday for the NYCFC match.
 
I’m thinking whatever is cold in the fridge tonight. I’ve fallen right off the keto bandwagon, and into a bag of Fritos. Time to wash it down.
Edit: I chose Guinness. Yummy.
 
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