Carol_
DIS Veteran
- Joined
- Aug 29, 2019
- Messages
- 3,234
A glass of Cabernet tonight as I watch the roast cook in the slow cooker. Got it at the farmer’s place two days ago. Asked DH to sear it. He took a nap. So I seared it. Now it bathes in the rest of the Cabernet for a while.
What’s everyone else doing?
What’s everyone else doing?