Yep as of Testing in May I now avoid Pineapples Strawberries Wheat Oats Rye Buckwheat Dairy Egg Pretty much allergic to 98% of breakfast items (I think I narrowed it down to bacon and applesthat are safe) and even the things that I can tolerate in small amounts I have to pick and choose so that if I want GF bread with dinner or lunch, which has trace amounts of egg I can't have GF toast for breakfast. (can substitue GF sometimes but the GF items can tend to have buckwheat as their main filler so I have to watch that as well). So I have some go to items but at least 2 of them require a microwave and it'd be so much easier not to have to cart stuff down to the food court then back up. It's a pain and I'm still new enough that I'm learning the tricks of substitutions. However it has made me more adventurous as I am a picky eater normally but if I want to eat I've had to try new things.
By the way, all of your allergies other than strawberries are common to those with gluten allergies. Gets to a point where the body can't differentiate between gluten and certain other foods. The other common one is night shades (potatoes, tomatoes, etc).. Joel actually doesn't do great with the ones you listed as well as nightshades, but for the trip, we pared it down to his main three and are living on the edge. Gonna take months to undo the damage, but he elected to do it anyway.