quixoticvalue
Mouseketeer
- Joined
- Oct 23, 2007
- Messages
- 466
Or not us.
hopefully....
Well, why hello. We are two 3rd/4th year college students who love Disney World. And we like to go to Disney World multiple times each year. We are south Florida residents and we have seasonal passes. If it is not a short weekend trip, it is a 5-7 day trip where we endeavor to eat rich and sinful foods every single day--a feat we certainly try not to do back home. We like to eat because it is fun and feels oh so good. Who are we?
Here:
Oh sorry, that is us in the Disney spirit. Sorry. How did that get snuck in there?
How about this:
No? What happened to our bodies? That is totally not actual life!
Ugh okay, one last try before I give up:
Much better. And look! There is food already precariously placed infront of our grubby hands. Niiiice. That makes this review already easy enough.
Anyway, after this apparant photo fiascal, let me get down to the quick nitty gritty.
My name is Sarah and my boyfriend of 4 years is Dustin. I am a 4th year (not that I am almost graduating; I have just been in college for four years) student majoring in English and attending Florida Atlantic University. I am also a pescetarian. Confused? There is a nifty internet craze called google, I hear.
Other than my pescetarian ways, I am very adventerous in the food department.
Dustin is a 3rd year student (and for him, that actually means he is a junior--more determination, I suppose) majoring in Media Arts and Animation whom attends The Art Institute of Ft. Lauderdale. He is very picky. He is questionable over mystery sauces, but loves meat and potatoes of any kind (except game). He hates any vegetable to a passion. If he eats a spinach leaf, he swallows it with a grimace and goes "blech, yuck!" very loudly. He also hates fresh fruit and most fruit flavored things. He does not like foods with mayonnaise, nor sour cream. He can stand herbs, just not chives.
He is a sugar fiend (especially cookies). He dreams of mozzarella cheese. But, he is adventerous in his own way--he loves sushi and cous cous, things with interesting spices and zings to it. But trust me (thanks! you just met me!), before we met, he wouldn't even eat rice or pasta because it was "slippery feeling." But I am NOT laughing at him... it is a real phobia that he has struggled to get through.
Did y'all notice that his introduction was two paragraphs long? Sheesh. I guess I don't have much to say about me then, huh?
This will be the longest of my descriptions, because I will follow a quick and easy format. First will be our server's name (if applicable), the time of the reservation and what was noted on the receipt, and date. Then will be the lovely pictures and our quick (yet hopefully witty) thoughts. And then, the cost--individual items first, then the whole shebang. Lastly will be our thoughts on the whole experience. Also expect some fun pictures, inside shots of the restaurants, and some menu glances.
Oh, yeah, we were also on the basic DDP with lots of OOP meals thrown in, with the use of the DDE/Tables in Wonderland
sniff: do I smell pot?) card. We were also staying at the AKL. This is not important to the food reviews, but I digress.
Restaurants/things to be reviewed: in order.
The Mara (multiple times)
Wolfgang Puck Express
Goofy's Candy Company
Boma (dinner)
Main Street Bakery
Aloha Isle
Tony's Town Square (lunch)
'Ohana (dinner)
Kringla Bakeri og Cafe
Germany pretzel
Smoothies from America (well how 'bout that?)
Rose and Crown (dinner)
Crystal Palace (breakfast)
Boma Cookie Decorating
Chefs de France (dinner)
Yak and Yeti (lunch)
Boma (breakfast)
Narcoossee's (dinner)
The Writers Stop
Raglan Road (lunch)
K. Thanks. And I hope we didn't scare you away because these pics sure look miiiighty tasty.
hopefully....
Well, why hello. We are two 3rd/4th year college students who love Disney World. And we like to go to Disney World multiple times each year. We are south Florida residents and we have seasonal passes. If it is not a short weekend trip, it is a 5-7 day trip where we endeavor to eat rich and sinful foods every single day--a feat we certainly try not to do back home. We like to eat because it is fun and feels oh so good. Who are we?
Here:
Oh sorry, that is us in the Disney spirit. Sorry. How did that get snuck in there?
How about this:
No? What happened to our bodies? That is totally not actual life!
Ugh okay, one last try before I give up:
Much better. And look! There is food already precariously placed infront of our grubby hands. Niiiice. That makes this review already easy enough.
Anyway, after this apparant photo fiascal, let me get down to the quick nitty gritty.
My name is Sarah and my boyfriend of 4 years is Dustin. I am a 4th year (not that I am almost graduating; I have just been in college for four years) student majoring in English and attending Florida Atlantic University. I am also a pescetarian. Confused? There is a nifty internet craze called google, I hear.
Other than my pescetarian ways, I am very adventerous in the food department.Dustin is a 3rd year student (and for him, that actually means he is a junior--more determination, I suppose) majoring in Media Arts and Animation whom attends The Art Institute of Ft. Lauderdale. He is very picky. He is questionable over mystery sauces, but loves meat and potatoes of any kind (except game). He hates any vegetable to a passion. If he eats a spinach leaf, he swallows it with a grimace and goes "blech, yuck!" very loudly. He also hates fresh fruit and most fruit flavored things. He does not like foods with mayonnaise, nor sour cream. He can stand herbs, just not chives.
He is a sugar fiend (especially cookies). He dreams of mozzarella cheese. But, he is adventerous in his own way--he loves sushi and cous cous, things with interesting spices and zings to it. But trust me (thanks! you just met me!), before we met, he wouldn't even eat rice or pasta because it was "slippery feeling." But I am NOT laughing at him... it is a real phobia that he has struggled to get through.
Did y'all notice that his introduction was two paragraphs long? Sheesh. I guess I don't have much to say about me then, huh?
This will be the longest of my descriptions, because I will follow a quick and easy format. First will be our server's name (if applicable), the time of the reservation and what was noted on the receipt, and date. Then will be the lovely pictures and our quick (yet hopefully witty) thoughts. And then, the cost--individual items first, then the whole shebang. Lastly will be our thoughts on the whole experience. Also expect some fun pictures, inside shots of the restaurants, and some menu glances.
Oh, yeah, we were also on the basic DDP with lots of OOP meals thrown in, with the use of the DDE/Tables in Wonderland
sniff: do I smell pot?) card. We were also staying at the AKL. This is not important to the food reviews, but I digress.Restaurants/things to be reviewed: in order.
The Mara (multiple times)
Wolfgang Puck Express
Goofy's Candy Company
Boma (dinner)
Main Street Bakery
Aloha Isle
Tony's Town Square (lunch)
'Ohana (dinner)
Kringla Bakeri og Cafe
Germany pretzel
Smoothies from America (well how 'bout that?)
Rose and Crown (dinner)
Crystal Palace (breakfast)
Boma Cookie Decorating
Chefs de France (dinner)
Yak and Yeti (lunch)
Boma (breakfast)
Narcoossee's (dinner)
The Writers Stop
Raglan Road (lunch)
K. Thanks. And I hope we didn't scare you away because these pics sure look miiiighty tasty.
I'm over at Dustin's house for the weekend... I stupidly forgot the reciepts at my home so there won't be any new reviews until tomorrow. Sorry!! But I will say something: I'm glad I decided to write them! 
