franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
got one of these to take back to my room based on Fran's recommendation and it was delicious!!!
I'm glad her suggestions were of use to you!
It was so much fun meeting up with you and Fran! Glad I was finally able to meet Fran! Glad you guys got home safely. Daphne and I are back to reality too.....
We had a great time with you and Daphne as well!
Oh good!!
Once I got to the end of this TR, if you hadn't mentioned it, that was the first thing I was going to ask.
Yeah, but now we have another vacancy. However, that one is still being fixed up.
Who does that?!?!?
Renters, apparently.
Oh, I see that I already told you about it.
Yuck. Reminds me of the first place we bought. Yup. TSP.
TSP is my friend.
Ouch.
Tell me about it. I keep watching our savings account go down down down.
What? How big are they?
This is the little guy, he is sitting on a nightstand, he's about the same height as the nightstand.

The other two are both in this picture. The front one is almost as tall as the kitchen counter. The back one (still covered in a sack for shipping) is definitely as tall as the kitchen counter.

Hmmm.... How much you want for them?
Or are they already gone?
We'll probably ask two grand. Nah we just moved them out of the kitchen yesterday so that we could get the refrigerator out of there. Big moving day yesterday. Both the Wine Cooler and the old fridge came to the new house.
Why not?
I don't like standing there wasting my time holding my arms over my head in an uncomfortable position doing something that time will take care of. It's not like I'm going to get icicles in my hair if I go outside when it's still wet.
Uh, huh. Parcheesi.
Nope.
My board broke a long time ago, then we lost it. No more Parcheesi here.

Very pretty!
Thank you.
First the hitchhiking ghosts and now this.
Maybe I will find them someday.
Oh? Why? Just a personal preference?
Or don't want the flavours to mix?
Have you not noticed my plates at the buffet? Like maple syrup can't touch bacon or sausage. Savory sauces can't touch sweets and pastries. Lemony shouldn't touch cream. Everything needs to be separate flavorwise.
Like what?
Salmon, Eggplant, brains, organ meats, liver, sweet potatoes, beets. I think that's about it.
ETA: Olives and Cilantro
I do that too!
mmmmmmm bread...... "Dessert, sir?"
"burp... nope."
Except at a place like V&A's you commit to the whole thing up front.
so cool

Why? Was it a special butter or something?
Every one of the butters they served was special.
I gotta know. Did you taste the difference?
I didn't taste this. But a couple years ago on the Dream we had American and Australian Kobe Beef and there was a definite difference.
I love cheese!
But I love sorbet (especially well made sorbet) more.
I'm not sure I've everhad a great sorbet.
I bet!
I believe it was a record setting bill, but then again there were three if us.
Awwwwwwww.... poor li'l Alison!
Take pity on me, one who sleeps maybe 8 hours a week not per night.
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