Cauliflower Rice Recipes

[DLmama]

What did you use for the oil?

Olive oil

 

[Lynne M]

@Hikergirl reallyno "recipe"
I just sautéed some garlic in a bit of olive oil. Added the "rice" sautéed that a bit then added ladles of chicken stock a bit at a time (stir until absorbed) then add some more. Last 2 ladles I use white wine. Topped with sautéed mushrooms and shredded cheese. Mmmmm now I want some more.....

That sounds delicious...what kind of cheese do you use?

 

[aristocatz]

@Hikergirl reallyno "recipe"
I just sautéed some garlic in a bit of olive oil. Added the "rice" sautéed that a bit then added ladles of chicken stock a bit at a time (stir until absorbed) then add some more. Last 2 ladles I use white wine. Topped with sautéed mushrooms and shredded cheese. Mmmmm now I want some more.....

That sounds awesome! I"m thinking that might be good with some gouda or fresh parmesan!

 

[java]

Fresh Parmesan!

 

[Dancind]

Well, it is cauliflower, so if you don't like it ricing won't help.

I love Kimchi fried rice. Cooking the kimchi kills off the good bacteria, so it's added last. Saute some veggies in ghee, add the cauliflower rice, a scrambled egg, then some chopped kimchi and juice to warm a little bit. Voila! Lunch. Works with rice too.

 

[mickman1962]

If you have a food processor you don't need to buy it, 3 to 5 seconds with the heads and you have the rice.