Carrot Souffle Anyone?

[ugadog99]

For some odd reason, I'm really craving carrot souffle. I have never made it , tough. Does anyone have a recipe they'd like to share?

 

[minkydog]

We discovered carrot soufflé at Piccadilly Cafeteria when the kids were young. Eleni insisted that she did NOT like carrot soufflé but she loved Carrot Dessert. Now, no holiday is complete without our beloved Carrot Dessert. In fact, now that she's 16 we put her in charge. The recipe it so easy--I've never had it mess up.

Carrot Dessert (Carrot Soufflé)


2 pounds carrots
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking POWDER
½ teaspoon salt
¾ cup sugar

Preheat oven to 350 degrees. Wash and scrape carrots. Cook until soft. Drain well and mash carrots. Add margarine, vanilla, and eggs and mix well. Stir together flour, baking powder, salt, and sugar; add to carrot mixture and blend until smooth. Spray a 2-quart casserole or soufflé dish with PAM cooking spray. Pour mixture into dish and bake for 45 minutes. Top with sifted confectioner’s sugar and serve warm.

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[ugadog99]

Thanks so much. I think I'm going to need to add this to our Thanksgiving now. It will be in honor of my grandmother, aunt, nd father, all of whom loved Picadilly's carrot souffle!

 

[Blue.Fairy2]

wow ty we also love the Piccadilly Carrot Soufflé!


this will now be on our TG menu also!!!