The again, people on here have been saying that the pre-Covid buffet was basically inedible except for the crab legs. So did having all of those other food items really make it worth more money if no one liked them?Except it is not a buffet any more. The pre-Covid buffet had far more to choose from than the current platters.
Maybe by cutting down the number of items being served (and no longer serving a very expensive food on an AYCE buffet), they can raise the quality of the food that is being served. That seems to be the reviews I am seeing from Crystal Palace and Chef Mickey's. Hopefully that holds at Cape May.
I realize I am probably coming off as some major defender of Cape May. Actually not the case at all. I am taking a wait and see approach. We go there next week, and I will know more then. Again though, my review is going to be based on what is currently offered and whether that is a good value for WDW, not based on my wishes that it would go back to what it was pre-Covid.