maslex
DIS Veteran
- Joined
- Apr 15, 2006
- Messages
- 5,113
I'm making a cabbage/bacon/onion dish for a picnic tomorrow. (Found recipe on Pinterest) I'd like to prepare as much of it as I can today. So I was thinking of cutting everything today so all I have to do tomorrow is throw everything in the pan and cook it up before putting it in the crock pot.
Or should I wait and cut everything up right before cooking it?
Or should I wait and cut everything up right before cooking it?