Barefoot Contessa just did this on her show the other night. I think she put the bacon on a cookie sheet and then put another cookie sheet on top to stop splattering and keep the bacon flat. I was doing stuff while it was on so I didn't see the whole thing. She might have the recipe on www.FoodNetwork.com
ok not exactly the lower calorie version of bacon- but I do put it on a rack(cookie cooling rack) and then onto a jelly roll pan(cookie sheet with sides) then the yummy but not healthy part... you sprinkle the bacon with brown sugar! It helps the bacon to get crunchy and yummy. it takes about 30 minutes at 375
I bake bacon on a Pampered Chef stoneware pan with edges. I think I usually put it in for about 25 minutes on about 350 degrees. I've never had a problem with splattering. I had having to clean the mess when I cook it on the stove top.
Barefoot Contessa just did this on her show the other night. I think she put the bacon on a cookie sheet and then put another cookie sheet on top to stop splattering and keep the bacon flat. I was doing stuff while it was on so I didn't see the whole thing. She might have the recipe on www.FoodNetwork.com
I saw that one. She put a cooling rack on a baking sheet with sides, baked for who knows how long, 15-20 min? took it out of the oven, brushed it with maple syrup, then put it back in the oven...
I had a dream about this post last night . I have baked bacon with brown sugar and oh BOY is that good. I bake it in a glass dish at 350° for about 45 minutes.
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