ExPirateShopGirl
<font color=blue>My posts are sanitized for your p
- Joined
- Feb 20, 2005
- Messages
- 5,044
I realize priority seating arrangements need to be made in advance for all the must-dine restaurants. Some need to be made 30 days out, others at 60 days, others still at 90, and so on. My question lies in this:
How do they tabulate the days? Can you call for PS 30/60/90 days ahead of the first day of your visit, or 30/60/90 ahead of the date you wish to dine at a particular restaurant? Will they allow you to make PS for all the meals in your trip during the same call? If I want to book PS for the first night of our trip, in ths case Oct 1, which exact date on the calendar do I call and at what time in the a.m. do they open? Do I count Oct 1 as one of the 30 days, or not?
I realize I sound anal, but that's only because I am. I found this board on Friday night and I've spent a fabulously rainy weekend in this computer chair with my a$$ growing larger each hour. Do I care? No! This is all in the name of PLANNING!!!
Will someone please turn off the faucet here??
How do they tabulate the days? Can you call for PS 30/60/90 days ahead of the first day of your visit, or 30/60/90 ahead of the date you wish to dine at a particular restaurant? Will they allow you to make PS for all the meals in your trip during the same call? If I want to book PS for the first night of our trip, in ths case Oct 1, which exact date on the calendar do I call and at what time in the a.m. do they open? Do I count Oct 1 as one of the 30 days, or not?
I realize I sound anal, but that's only because I am. I found this board on Friday night and I've spent a fabulously rainy weekend in this computer chair with my a$$ growing larger each hour. Do I care? No! This is all in the name of PLANNING!!!
Will someone please turn off the faucet here??
