When I make cake pops, I dip the stick in a little chocolate, put on the cake pop, then put in freezer. I dip them when frozen.
I purchased a piece of green florist styrofoam that I use for this purpose. I put wax paper over it. Then I stick the cake pops on a stick in the foam to hold them up. Then pop in the freezer. I'm lucky in that I have a "beer fridge" in the garage and the top freezer is empty, so I stick the whole foam with cake pops in there.
You can kind of see my florist foam in this picture:
Maggie
Great tip. Thanks so much! And, they look YUMMY! Thinking this will provide a lot of enjoyment for the kids and myself.
