Buffalo Chicken Dip

Have never tried this before but it sounds yummy. Thanks for sharing, I just copied down the recipe :thumbsup2
 
chell said:
Has anyone made this with home-made Ranch dressing instead of bottled?


Hi chell! :wave2:

I have never made it with homemade ranch dressing, but I can't see any reason why you could not. :)
 
4DisneyfansinNC said:
Sounds perfect! I took chicken out of the freezer tonight to have for dinner tomorrow. I know what I'll be making! YUMMY!

Did you have it for dinner tonight? Did you like it? :)
 
Actually guys, I use the canned chicken, already cooked and shredded. And I have made it with Light Done Right ranch dressing, low fat cream cheese and 2% shredded cheese, and baked tortilla chips. The chips taste different, but the Buffalo Ranch dip tasted exactly the same.

I'm sitting here wishing I had some.
 

Sounds yummy. Dh wants it with the bleu cheese, so he can have it all to himself. Two of us are allergic to it. We all dislike ranch, so I may try a parmesan pepper dressing instead.

thanks for the recipe!

Suzanne
 
My recipe for Buffalo Chicken Dip doesn't call for Ranch Dressing or Blue Cheese.

3 boneless, skinless chicken breasts, cooked and shredded;
8 oz cream cheese
8 oz Franks hot sauce
8 oz shredded cheddar cheese.

Mix, bake until bubbly, EAT!! :thumbsup2
 
that sounds yummy to me. Can't wait to try that recipe. :cool1:
 
Funny! I was just going to call my neighbor to get this recipe. I'm going to make it this weekend for DH's birthday party.

You really can find everything on the DIS!
 
I LOVE this stuff!!

It is not allowed in our house anymore, since I have no will power
 


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