We have been to both numerous times. Citricos was wonderful! It is my favorite place to dine whilst at the world. We are actually going to be there for my Birthday dinner in May. Let me see if I can remember what I had to eat.
Appetizers:
Me: Arancini-Deep fried risotto w/ italian sausage, quattro formaggi and white truffle aioli. It was good. Kinda greasy and cheesy. I have had better.
DH: Wood smoked Mushroom Ravioli with madeira broth and serrano ham. All I can say if WOW!! I don't eat fungus and this was wonderful.
Entrees:
Me: Pan roasted golden tile with lemon butter broth and smoked corn risotto.
It is the most wonderful, delicate fish that just melts in your mouth. I wanted to lick the bowl but didn't think it would go over too well. I did have on a very nice Ralph Lauren sundress and didn't want to chance the dry cleaning bill at WDW.
DH:Braised Veal Shank with carrot-potato puree and roasted veggies. A moment of silence is needed for this dish.
The veal just fell of the bone. All you had to do was look at it and it all feel apart! So juicy and tender. And the carrot-potato puree was creamy and sweet you almost thought it to be sweet potato.
Dessert:
Me: Warm Chocolate Banana Tart with vanilla bean ice cream and caramelized bananas. It was good. Not the best I have had but good. After the amazing entrees anything would have a hard time following.
DH: Some "Dreams" special dessert. Something orangy and sherberty with cake. Nothing to write home about (or remember for that matter)
We also did the wine flights with both our meals. My wines were mostly whites while DH had a good mix. He had a 20 yr old port with dessert and I had coffee with khalua and amaretto.
Narcoossees. We have been here several times and I have to say the new chef that is there now is terrific. I know he came over from another WDW restaurant but can't think of it right now. Anyone know?
Anywho, on with the food. This is from our last trip in September.
Appetizers:
Me:Crab cakes with remoulade and fresee slaw. They were much better than the cakes they had before. The others had pine nuts and capers and were very salty. But the new ones were very tasty with the remoulade.
DH: Chilled shrimp w/ cucumber avocado salsa. He ended up eating them with my remoulade. They were very plump and sweet and perfectly chilled.
Entree:
Me: Steamed WHOLE Maine Lobster w/ drawn butter and roasted asparagus. YUM
Very good. Not over cooked one bit!
DH: Filet Mignonand lobster tail potato gratin and green pepercorn brandy sauce.The tail usually comes butter poached but DH has a hard time with too much butter so asked if it could be steamed. No Problem! The chef even brought our meals out to us and sat and chatted a little.
We were eating late that night, 8:45pm, so the dining room was pretty quiet by the time our food came out. He was wonderful! I told him how much I enjoyed the new crab cakes and he was very pleased to hear that.
Dessert:
I am sad to say I don't remember what we had for dessert! The chef brought us something special. All I remember is chocolate and Grand Marnier and it was heaven!
Had you also mentioned something about Artist Point? Well her ya go (even if you didn't!
)
We also ate here on our September trip. With being just the two of us we tend to eat very well when we vacation. At home though... Fish sticks and tater tots. This restaurant is beautiful. Not to metion this is my favorite resort. The big windows and high ceilings make you feel like taking a big breath when you walk in. Like you could actually smell the tall timber from Yosemite. And the wines they have. Just phenomenal. A little pricey but you are on vacation. So suck it up! On with the food
Artist Point:
Appetizers:
Me: Duck Confit with frisee-anjou pear salad, cherry vinaigrette and duck prosciutto. I have to take a break
This dishes was so out of this world I wanted to cry. Every single bite just burst with flavor. The duck was very mild and the cherry vinaigrette and pear added just the right amount of tart. I wanted 5 more plates.
DH: Crispy Venison Spring Rolls with hot sweet and sour sauce. Loved it, Loved it, LOVED IT! Again not enough! Can we have larger portions, please?!
Entrees:
Me: Cedar Plank Salmon. It was good. A little on the dry side but good. I have also had the Grilled Buffalo Sirloin and that was wonderful. Very lean and flavorful!
DH: Grilled Beef Tenderloin w/ port wine reduction. He said it was very good and ate everything.
We also had the wine flights with our meal. We got the four course flight even though we had only three courses. We just wanted to try a wide range of things. We didn't get the same wines so we had 8 different wines to try that night.
Dessert:
We both had the special "Celebration" dessert. I can't remember what it was. I don't think we finish it.
We are going back to both Citicous and Narcoossees in May. No room for Artist Point.
We may hit it in October.
) I hate being in that huge theatre with the masses. But, you have to see it at least once! Going to the last show is the way to go. 
and waiting for May!! 
I cracked the 40 day mark!!
If anyone can do it, YOU can! Besides, WHAT weight? You look great! 
I have no idea what we had (oh, the shame
