2xcited2sleep
DIS Legend
- Joined
- Jan 5, 2008
- Messages
- 11,150
Some of the events are very hard to get into. The past two years in a row, I've missed out on the Sweet Sunday I wanted. But, I suspect that, even if I can't get int the main luncheon, there may be a book signing or cooking demo at the Festival Center. Fingers crossed!
Well I've got 8/11 marked on the calendar. I think it would be neat to see the Deens. I really wish Bobby Flay was going to be there. I have a little chef crush on him.

Just a comment on DVC dining discounts ... there are some but they are primarily for lunch and many of them are at the same places that offer AAA discounts. There are no signature dining discounts for DVC members so the argument that we DVC members would be at the bottom of the dining pecking order, so to speak, because of the discounts we receive does not hold water.
Member perks are actually not that great, imho.
I think it would be very difficult for WDW to implement any kind of tiered dining system aside from what they likely already have in place (concierge, CMs, Disney executives) simply because they would be shooting themselves in the foot in regard to the dining plan which is making them a lot of money.
One of the reasons that the F&W pairings during the festival have been so ruthlessly paired back is that they don't want to hold back tables for 30 guests one day per week for F&W when the demand at places like Coral Reef and Le Cellier is so strong. The most popular world showcase restaurants no longer offer the F&W pairings because it didn't make Disney the money that constant table turnover does. It's a shame because they were nice events that didn't cost too much (all things considered) and offered people a chance to sample restaurants that they might not otherwise dine at. Jay and I would never eat at Le Cellier on vacation (better steakhouses on property if we're craving cow flesh) but we did do a F&W pairing there that was very good. Same for Coral Reef - great F&W pairing but we'd never eat an actual meal there because there are so many places that offer much better seafood for close to the same price.
Still ... take the good with the bad.
I kinda went off on a weird tangent there ... it's the medication I'm on; sorry.
Not a weird tangent at all! I like hearing about things I haven't tried, like pairings. Too bad there are fewer. I agree that would be a neat way for a somewhat non-adventurous eater like me to try both new restaurants as well as new foods. Oh, and some wine.

Hi there, I'm late, mind if I crash the party?
Mind?? Of course not! So happy to have you here! I am so enjoying your TR. You give me fits of giggles (that's a good thing!). And I find myself noticing so many manpris.


We wacked out foodies are on phone calling at 6AM sharp to nab those F&W events.What are your dates and what events are you thinking of trying for?
It's that competitive, huh? How many spots are there, say for the demos?
This year, I'm gonna be the before ya'll (9/24 - 10/10). So I figure I have a fair shot. LOL! I'm actually kinda glad they might be charging a nominal amount for the food demos and wine tastings - weeds out the riff raff...not unlike myselfI'm hoping they have tweeked the setup in the Festival Center. Didn't like that at all. I really missed The Odyssey.
I don't mind a nominal fee either. I was reading somewhere, maybe on Brenda's thread?, that people would come in, pound the wine/scarf the food and leave before the demo is over. How rude (to quote the little girl from Full House)!!
What don't you like about the Festival Center? I never saw the Odyssey set up. I did think the demo center was a little weird with just the (sorta pathetic) row of potted plants blocking it off.
I do remember my favorite find of last year was in the Festival Ctr (again, I think thanks so someone on Bendy's thread) there was a very good $3-4 glass of prosecco!

I miss the events at the Odyssey, too, but I doubt they'll hold anything there. No chance for an event after-sell, know what I mean?
Too bad our dates won't overlap; we're going to have a heck of a birthday cake party on the night of the 17th ... or so it seems right now.
I do think the San Angel pairing sounds kind of interesting ... we'll probably try for that one just to dine someplace new.
I so wish I was going to be there the same time. Maybe I should just plan to stay for the month of Oct.

A San Angel pairing dinner sounds fantastic!! Love the atmosphere in there.