We were there Thursday, 10/29. Salmon was on the menu. The shrimp and scallops were served in a porcelain bowl with a triangular piece of puff pastry off to the side (sorry, I'm not that descriptive.) The sauce was an orangish creamy lobster sauce. I was disappointed with the size of the puff pastry. I used the rolls in place of it and it was the best meal of our trip.
My son had grilled mahi mahi, I guess that was the fish of the day.
The steak came with some of the best french fries I have ever tasted.
I have pictures if you want to see what it looks like...