Monday QOTD (Thanks, Lisa!): What Disney princess or "humanesque" (Peter Pan, not Pluto) character's clothes would suit you best?
Hmm......that is a toughy. I'm most comfortable in a pair of bellbottoms, comfy fitted but not tight girl t-shirt (you know the kind made for womens that are fitted) and either flip flops in the summer or slip on Uggs. Not sure what Disney character dresses like that lol. Maybe Violet from The Incredibles?
Melanie...you back on the workouts?
Not yet - I leave for Vegas tomorrow and haven't gotten in my grove yet

Hopefully once I'm back.
Tuesday QOTD: When do you eat the bulk of your calories? Breakfast? Lunch? Dinner? Snacks? Or are they evenly distributed throughout the day?
I'd say evenly distributed usually since I try to eat smaller meals throughout the day. Most meals are around the same amount.
Wednesday QOTD: Bippity Boppity Boo!
Your fairy godmother has magically transported you to the future, where you are your goal weight. How will you celebrate? Remember this feeling and your plans when the going gets tough!
I'm planning on getting a pair of Lucky Brand Jeans as a reward!!!
Thursday QOTD
o you eat organic food? All? Some? None? Is this a change you want to make, or not something you think about?
I've started reading Jillian Michael's book,
Master Your Metabolism, so now I'm thinking about eating more organically -- if I could do it, and if so to what degree. Just curious what other people do!
I eat about 90-95% organic. Pretty much I don't buy it unless it's organic except on a few things I can't buy organic like coconuts, fresh pineapple, etc. I go to whole foods, trader joes, a local health store, a free range local buffalo farm, a local organic farm, and a few local farmers markets, and a raw food store.
For me, I'd rather pay more for quality and buy the best food I can. I get pastured eggs from a farm here in PA where the chickens run around totally free and eat ony organic food and grass. I pay $4.50 a dozen for them, but they are totally different even down to the shell being thinner and the eggs are larger. Sometimes I even buy raw organic milk fresh from a farm where there are only a couple of cows and they are totally grass fed. The milk is about the same cost as most organic milk except you pay a deposit on the glass bottle it comes in - you get that back when you return the bottle. Same with my cheese, I pay $6.99 for a block of organic raw goats cheese. I usually get one that is like a less salty feta and a cheddar. I'll buy buffalo meat that is grass fed, its not certified organic but they do not use any pestisides and they are only fed hay when the weather conditions do not allow grazing. This farm is literally a few miles from me. Right now I'm trying to get into a CSA in a local farm that is not ceritified organic, but practices organic pest control as do a lot of local farmers (You have to research the practices they employ). I'll pay more for brands that are high quality, like I love Artisana Organic Raw Tahini and Artisana Organic Raw Coconut butter. I'll spend more on those jars for the quality of them because I can eat the coconut butter right out of the jar because its so good. I've learned that I have to remember I can't buy every kind of fruit and veggie I want and eat it before it goes bad, so I try to buy less more often and mix it up. Also, my nuts I buy from a Raw foods store because I know the are truly gotten from a raw source and not conventional brand that has been heat treated and still labeled raw. In fact - I have to call because I found out that I can buy 10bls of really raw california almonds for $4 per pound. That is an awesome deal. Then I can make my own almond milk and almond butter and freeze most of the actual nuts. It's all about figureing out what you consider important and what quality your willing to pay for. For me, I don't buy myself the junk (Course DH does for him and the kids), but I'd rather not buy the processed foods and have really good clean organic minimally processed foods that I know have as little hormones, antibiotics, etc.
But every staple I buy is organic like olive oil, spices, nuts, chocolate, raw organic cocoa powder. Occasionally though there are things I can't find organic, but a lot of time I just won't buy it if I can't buy it organic. These days almost everything I would want is organic. The prices are going down for these things too.
Course that all goes out the window when I eat out.....we all know they use the most industrial versions of food they can find. Can you say vats of fats that aren't healthy and meats that are full of hormones and antibiotics and of course hardly any organic foods. Luckily the area I work in has quite a few places I can get organic meals at or some that are partially organic.
wed QOTD -- great question!! i will reward myself by grabbing any pair of jeans and slipping them on comfortably.....no looking for the 'big' pairs
QOTD -- i have read tidbits from various authors (Dr. Oz, Jillian..) on eating more natural foods. last night while walking with my neighbors this actually was brought up. i was surprised at their response of "I'm not paying $5 for a gallon of milk" and such, like a knee jerk reaction. Yes it can cost more, but I was pleasantly surprised to see ordinary name brands at Whole Foods, which can be bought at any grocery. the more I read and think about it, the more convinced I am that the processed ingredients are just truly "junk food" i am not 100%, nor do i think i ever will be, but I think any changes that I can make are great! and I will say the meat at Whole Foods and Trader Joes is superoir, IMO. sometimes i just stop and think "do i really need sugar in my pasta sauce?" i brought that up to which my neighbor replied "I know, but I still add more sugar to the sauce anyways" YIKES!
Totally agree on the pasta sauce - I make my own using organic ingredients that I buy at whole foods. If I put any sweetner in, it might be a teaspoon of honey......but not always.