In no particular order:
1. Chocolate fondue at Grand Floridian Cafe. The simple name doesn't do justice to this heaven in a bowl...If I were alone, I would've licked the bowl clean.
2. Berry cobbler at Artist Point.
3. Filled brownies at Earl of Sandwich. I'm a brownie snob (mine are always from scratch; never a mix), and these just might be better than my own. The fillings (I'm partial to the peanut butter) certainly make them richer.
4. Zebra domes at Boma. I could eat my weight in these.
5. Bread pudding at Ragland Road. Simply the richest bread pudding I've ever had, so rich that I couldn't finish it.
6. Profiteroles at Chefs de France. Ice cream, chocolate sauce, puff pastry...what's more to love?
7. Anything at the Patisserie in France. It's all good.
Can you tell that dessert is my favorite food group?