Best Desserts at Disney

plwheel

Earning My Ears
Joined
Mar 3, 2011
Messages
56
Alright, I admit it ... I have a sweet tooth. I've tried lots of desserts at Disney but would love to know what are your favorites. Photos are welcome!
 
Ooey Gooey Toffee Cake at LTT!! Also love the chewy caramel bar at Karamel Kuche, napoleon from France, and carrot cake cookie from Writers Stop.
 
My favorite dessert is the Flaky Puff Pastry in Akershus Princess Storybook Dining. When my oldest was 4, we dined there. She ordered the pastry and said "Momma, this is better than your brownies!". The pastry is filled with mousse and topped with very fresh berries. I didn't take any pictures, but take my word for it- it will be the most delicious Walt Disney World food item you will ever have!!:thumbsup2
 
Alright, I admit it ... I have a sweet tooth. I've tried lots of desserts at Disney but would love to know what are your favorites. Photos are welcome!

Our family is in complete agreement over this question. The very best desert that we had last month was at Citricos. They have brought back their tiramisu and it is to die for!
 

found that the land downstairs had the best. Strawberry shortcake with mre strawberry than fancy rest.
 
I love the pastries from Starring Rolls in HS, Smores from 50's Cafe, Rice Krispie Treats, Mickey Ears Ice Cream. :thumbsup2
 
Oh there are so many to choose from...
Signature: Narcoossee's, Chocolate Mousse
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Downtown Disney: Raglan Road, Dunbrody Kiss
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Casual: Liberty Tree Tavern, Ooey Gooey Toffee Cake
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Ice Cream: Via Napoli, Coppa Di Brutti Ma Buoni
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Most Fun: Le Cellier, Chocolate Moose
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Snack: Aloha Isles, Dole Whip Float
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I have to say I don't have much of a sweet tooth (now, crunchy salty? There you got me!), but the pastries in France are delightful....chocolate croissants, almond something-or-others. Yum!
 
The chocolate layer cake at California Grill (it's not on the menu, but it's the one they give folks for a celebration -- you can order it for dessert -- just ask your server), any of the pastries in France, peanut butter cup cupcakes at Contempo Grill, and assorted cupcakes throughout the World ... so many pastries - so little time....
 
Here are some of my personal favorites. :goodvibes

Berry Cobbler at Artist Point

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Fruit Cobbler at Brown Derby (different, but also very good)

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Stone Fruit and Cream with peach-champagne foam at Yachtsman Steakhouse (not on the menu right now, but worth mentioning)

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The Chai Cream at Sanaa was fabulous! I didn't think I was going to like it but I wanted to lick the bowl clean! Soo good!!

I'm a sucker for the zebra domes at AKL too
 
Man, some of these pics have me drooling. The Artist Point cobbler, for example. WOW.

Another ooey gooey toffee cake lover here. I tried to replicate it at home but it didn't have the same flair. I also love the crepes in France.

On my next visit I'll have to try the Land's Strawberry Shortcake and the Norway desserts. And maybe drag DH to Artist Point for that cobbler alone.
 
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No Way Jose at Beaches & Cream!

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Bread Pudding at 'Ohana!

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Cheesecake with Mango-Strawberry Coulis at Yak & Yeti!
 
In no particular order:

1. Chocolate fondue at Grand Floridian Cafe. The simple name doesn't do justice to this heaven in a bowl...If I were alone, I would've licked the bowl clean.

2. Berry cobbler at Artist Point.

3. Filled brownies at Earl of Sandwich. I'm a brownie snob (mine are always from scratch; never a mix), and these just might be better than my own. The fillings (I'm partial to the peanut butter) certainly make them richer.

4. Zebra domes at Boma. I could eat my weight in these.

5. Bread pudding at Ragland Road. Simply the richest bread pudding I've ever had, so rich that I couldn't finish it.

6. Profiteroles at Chefs de France. Ice cream, chocolate sauce, puff pastry...what's more to love?

7. Anything at the Patisserie in France. It's all good.

Can you tell that dessert is my favorite food group?
 
I agree with GFC chocolate fondue. BUT have you tried the chocolate fondue at Kona? Even better. I know! Imagine! SOOOOO good!
Zebra domes are awesome. Creme Brulee at Chefs is TDF. Zepolle at Via Napole OMG. Bread pudding O'hana. BTW I am not really a sweets girl. So you know how good these desserts are!
 
The carrot cake cookie at (I think) Writters Knook in Hollywood. Love to take a break there any time of day. And every thing at Werthers Originial!!!!!!!!
 















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