If you're not able to edit your user name I thougth you may be interested in this recipe!!!
HOT AND SWEET ELK ROAST
This recipe is to be cooked in a smoker with hickory wood chunks.
5 pound elk roast
2 12 ounce beers
1 12 ounce cola
3 tablespoons maple syrup
3 tablespoons Tabasco pepper sauce
1 teaspoon red pepper
1 teaspoon white pepper
1 teaspoon garlic powder
Mix the beer, cola, syrup, red pepper, white pepper, garlic powder, and Tabasco together in a mixing bowl.
Pour the marinade over the roast and refrigerate overnight, turning the roast 3 or 4 times during this period.
When ready for cooking, pour the marinade in with the water in the water pan of the smoker, and smoke with hickory or mesquite wood chunks.
Cooking time is generally 1 hour per pound of meat.
Leftovers go great in chili!