Thanks for the warm welcome - it is really appreciated!
I have so many questions I am afraid to ask...
Y'all all seem like DVC members - this will be the first trip since I was three, but we might have a 4 year old (my niece) with us - I am so confused by resort options my head is spinning.
I don't think we are Value folks, at least not right now...more GF (oy the price!) or POFQ but we KNOW NOLA, and I'm not sure about a fake one...the Poly leaves me cold...
How rude. Just rude. Y'all don't know me!
My husband I got married last year and, although we live in Houston, we got married in NOLA and had our reception at Galatoire's.
We did Cochon (pork cheeks!) and Commander's (everything!) at Mardi Gras - we don't really eat out in H-town, unless it is Tex-Mex or BBQ or a friend grilling - my husband is from Ireland, and he THOUGHT he was a food simpleton until I got him eating right. Now, it is Crispy Quail at Bayonna, Pate when I feel like it, and Foie Gras (did I spell that right? I sure hope so, 'cause it was in capitalized....) whenever we can.
He is not an oenophile - beer all the way, but he likes Rosa Regale, so he has some hope.
I am planning the great Flowers/Ashley trip of 2010 - we all like to eat, we all have high aesthetic standards, and we love to have fun.
Does that help? (Did I actually ask a question? Have I highjacked? Oh, God...am I in trouble because I haven't read Northhanger Abbey? Is that the name? I am well versed in the Jasper Fforde...does that count?)
Raising a glass of Rosa Regale to you!