Okay, here is our fare from Buddakan.
Entrance to Buddakan, which is on Caesar's Pier in Atlantic City
Big Buddha
View of the restaurant from our booth
Cantonese Spring Rolls w/Shrimp & Chicken (in back) & Chicken and Ginger Dumplings w/Sesame Dipping Sauce
Asian Barbequed Pork: Grilled Tenderloin, Chinese Broccoli & Giant Panko Onion Rings
Pan Roasted Duck Breast: Roasted Garlic, Corn & Scallion Spoon Bread with Five Spice Jus
Char Grilled Aged Beef: Szechuan Fries and Watercress Salad
Roasted Ponzu Chicken w/Golden Buddha Buns (these were essentially dumplings filled with mushroom risotto)
Banana Tower: Crisp Cookie, Glazed Bananas & Chocolate Caramel Rum Sauce
Vanilla Creme Brulee: Vanilla Custard, Caramelized Crust, Lemon Grass Poached Mangos & Coconut Gelee
Zenful Donuts: Sweet Cream Filled, Banana & Chocolate Sauces for dipping
Coffee Mocha Ice Cream
Everything was really good, although the consensus was that the Asian Pork was the best. We don't go to Asian places often and none of us were expecting everything to be sliced & cut up the way it was...so presentation was a bit surprising. The Ponzu Chicken had the sauce on the side, because DD wasn't too sure about it (in case anyone is wondering why its naked). We were really shocked that the desserts were so good because normally in Chinese and Japanese places dessert leaves a lot to be desired (at least in our experiences thus far).
I am shameless, so I took photos. We got a lot of weird looks, but oh well, I'll probably never see these people again. The manager came over (probably provoked by my camera flash) and wondered if everything was okay...so I had to sit and explain our food porn habit and also that DS is going to CIA. That seemed to stave him off a bit, but I think they thought we had a screw loose anyway. Oh well...our money is green just like the rest of them!
If anyone is interested, this is their website:
http://www.buddakan.com/