quoted from another site
"fact, salad oil is a catch-all name for any edible vegetable oil that might be used in a salad dressing. So your non-specific recipe lets you use the equally non-specific vegetable oil, or corn oil, sunflower oil, safflower oil, canola oil, peanut oil, a light olive oil, or any other fairly bland vegetable oil you can find. "
cami
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