acejka
DIS Veteran
- Joined
- Jan 9, 2008
- Messages
- 1,457
I am making sugar cookies with a glaze made of powdered sugar, karo syrup, milk and almond extract. The glaze hardens after several hours.
How do I want to store these cookies?
I am making them for an event tomorrow evening, and in my mind the icing has milk in it, I would think it would spoil if not stored in the fridge, but I've purchased cookies with the same glaze (its a "copy cat" recipe) from the local grocery store back home and they were never in any type of fridge.
Right now I'm thinking I should get up extra early and glaze them so that they hopefully harden by 3pm tomorrow.
Any feedback?
How do I want to store these cookies?
I am making them for an event tomorrow evening, and in my mind the icing has milk in it, I would think it would spoil if not stored in the fridge, but I've purchased cookies with the same glaze (its a "copy cat" recipe) from the local grocery store back home and they were never in any type of fridge.
Right now I'm thinking I should get up extra early and glaze them so that they hopefully harden by 3pm tomorrow.
Any feedback?
