threeboysmom
Living the dream - near Disney!
- Joined
- Feb 8, 2001
- Messages
- 9,433
This is the first time I've ever cut open an avocado (wanted to try making some guacomole) I expected it to be a bright green color inside , but it is mostly a brownish color & yellow with some green. Is that normal? I don't want to make & eat guacomole if I'm making it with a rotten avocado!!
Thanks to anyone who can help!
Thanks to anyone who can help!


