I am the same as you, Kitty. Soggy food, to me, is not appealing at all. DH is a dipper though.As in dipping donuts in coffee
Cookies in milk
cheese sandwiches in tomato soup
etc?
I really have never been a dipper. I don't like to sog up my food, I guess.
Yes! Lifelong dipperAs in dipping donuts in coffee
Cookies in milk
cheese sandwiches in tomato soup
etc?
I really have never been a dipper. I don't like to sog up my food, I guess.

In one piece or disassembled?Only with Oreos.
Me too !! Part of my dipping experience stems from my Italian heritage. As a kid, I dipped my biscotti in milk, while the adults in my family dipped theirs in either coffee or grappa (very popular thing to do in Italy, even in restaurants). Another tradition my family had was to dip a slice of crusty bread in the spaghetti sauce just as it was finished cooking. Still do it to this day.Yes! Lifelong dipper![]()
How about tarelli, Linda? Do you have those? Dunk them? Marie's mom made them, and I love to dunk them. Some with raisins . My daughter makes them now.Part of my dipping experience stems from my Italian heritage. As a kid, I dipped my biscotti in milk, while the adults in my family dipped theirs in either coffee or grappa (very popular thing to do in Italy, even in restaurants).
Hey Dan !! Yes we did..my Mom only made them at Christmas time. You bet we dunked themHow about tarelli, Linda? Do you have those? Dunk them? Marie's mom made them, and I love to dunk them. Some with raisins . My daughter makes them now.
Disassembled, gotta eat the side with cream filling first, then dunk the plain side.In one piece or disassembled?
I dip pizza in blue cheeseFrench fries in ketchup?
As a kid I recall dipping a lot, but sometimes it was weird mixtures.
Dare I ask...do any of you dip pizza in ranch dressing? I had never heard of it until I saw it on TV maybe 2 years ago. It blew my mind!