Apple glaze for pork

[Silent1CB]

Enjoyed a restaurant meal of apple-glazed pork loin recently. The glaze had little pieces of apple in it too.

Is something like this available on the market? Or will I need to make it myself? I searched our grocery store that carries all kinds of stuff, but no luck. I looked where glazes are kept in the condiment aisle. With the jellies & marmalades. And with the applesauce products. Even near the meat because sometimes they put things there.

If you make one, what's your favorite recipe? So many when you google.

 

[Silent1CB]

 

[C.Ann]

Was looking at a recipe today for pork loin with an apple glaze - and it was a can of apple pie filling..

Sorry - I threw the recipe in the trash already because no one in my family cares for pork loin..

 

[marcyinPA]

Technically not a glaze, but this is a VERY good recipe!

http://allrecipes.com/Recipe/Caramel-Apple-Pork-Chops/Detail.aspx

I tend to make it in the fall, when apples are at their peak, and we want a nice warm meal!

 

[Silent1CB]

Technically not a glaze, but this is a VERY good recipe!

http://allrecipes.com/Recipe/Caramel-Apple-Pork-Chops/Detail.aspx

I tend to make it in the fall, when apples are at their peak, and we want a nice warm meal!

Sounds yummy. Though some of those photos posted by people seemed to have failed in the presentation department.

 

[Imzadi]

I've used apple pie filling, otherwise known as apple compote for my pork chops, apples & stuffing recipe.

The glaze you had might have been made with a jar of apple preserves. There are usually bits & pieces in preserves.

 

[Muushka]

Technically not a glaze, but this is a VERY good recipe!

http://allrecipes.com/Recipe/Caramel-Apple-Pork-Chops/Detail.aspx

I tend to make it in the fall, when apples are at their peak, and we want a nice warm meal!

I make this recipe often. It is wonderful.