Anyone have an easy recipe for Boneless chicken Breasts?

[JanetRose]

Thanks!!

 

[Enchanted_Mama]

doesn't get any easier than this - you can even throw them in frozen!

http://www.recipezaar.com/89204

 

[Chicago526]

Chicken and Stuffing

1 box stuffing mix
4 chicken breasts
1 can condensed cream of mushroom soup
1/3 cup sour cream

Spray bottom of 9x13 baking dish with non-stick spray, place chicken in dish one next to the other, all in a row. Mix stuffing per directions, set aside. Mix soup and sour cream then spread evenly over chicken. Spread stuffing mixture on top of that. Bake at 350 for 20-25 minutes.

 

[just4today]

I like to marinate them in terriyaki sauce, bake, and serve with terriyaki noodles.

 

[2girlsmom]

My FAVORITE thing to do is put them in a casserole dish in a single layer, pour a bottle of bbq sauce over them, cover with foil and bake in the oven at 400 for one hour (if large or frozen, may need to cook longer, just cut them and check to see if they are done in the middle).

 

[c4a]

Chicken and Stuffing

1 box stuffing mix
4 chicken breasts
1 can condensed cream of mushroom soup
1/3 cup sour cream

Spray bottom of 9x13 baking dish with non-stick spray, place chicken in dish one next to the other, all in a row. Mix stuffing per directions, set aside. Mix soup and sour cream then spread evenly over chicken. Spread stuffing mixture on top of that. Bake at 350 for 20-25 minutes.

Hey, you took mine.
Also like the broccoli/rice casserole on the inside of the condensed cream of mushroom soup. YUMMY!! Both casseroles freeze well, also.

 

[Darcy03231]

WICKED CHICKEN

1 box or can of prepared stuffing mix
1 package frozen peas
2 small cans of mushrooms
1 can cream of chicken soup
2/3 soup can of milk
3 cups cooked chunked chicken. (package of 3 half breasts)


Grease a 2 qt casserole. Layer dry stuffing mix in the bottom, just enough to cover the bottom of the casserole. Layer in one package of defrosted peas mushrooms and chicken (I use a small package of boneless skinless chicken breasts – 3 half breasts. I cut them into bite size pieces and stir fry them). Mix a can of cream of chicken soup with 2/3 soup can of milk and pour over the top. Make stuffing mix according to the directions (either the rest of a box or if you use a big can – 6 servings). Bake at 350° for 30 minutes.

I’ve used leftover turkey in place of the chicken and either cream of mushroom or cream of celery soup and it still came out good. I’ve also used other vegetables but my family likes the peas the best.


MEXICAN CHICKEN

1.5 - 2 lbs boneless skinless chicken
1 can diced tomatoes with mild green chilis
1 can black beans
1 jar salsa con queso

Spray crockpot with nonstick cooking spray. Put in chicken, tomatoes and beans. Cook on high for 4 hours or low for 8. Remove chicken and shred. Return to crock pot. Drain off excess juice. Add jar of salsa con queso and mix well. Serve with tortillas, lettuce and sour cream. I also serve a side salad and corn bread.

 

[LisaB]

Chicken Very Easy

1 bottle of thousand island dressing
1 jar of apricot preserves
1 package of onion soup mix dry

mix together over chicken breasts bake until done

Chicken curry

saute onions and or green peppers
add chicken and curry sauce (stuff in jars) cut chicken into cubes
mix with heavy cream
you should have a sauce to put over pasta or rice

 

[meliss8599]

These are the easiest things to make and are DELICIOUS!!!

Tear off squares of aluminum foil; place one breast in each.

Season w/salt & pepper to taste.

Pour chunky salsa over each breast.

Cover with mexican or cheddar cheese.

Fold aluminum foil over breasts; place on baking sheet; Bake at 350 for 1hr.

 

[rparmfamily]

Chicken and Stuffing

1 box stuffing mix
4 chicken breasts
1 can condensed cream of mushroom soup
1/3 cup sour cream

Spray bottom of 9x13 baking dish with non-stick spray, place chicken in dish one next to the other, all in a row. Mix stuffing per directions, set aside. Mix soup and sour cream then spread evenly over chicken. Spread stuffing mixture on top of that. Bake at 350 for 20-25 minutes.

I like this one too. Very easy. I normally avoid cream of whatever soups but this turns out really good.

 

[Handbag Lady]

Put four chicken breasts in the crock pot.


Add whatever seasoning or maple syrup you have that might taste good together. Heck, even bottled Aunt Jemima works. Add two tablespoons of yellow or hot mustard and somehow make sure there are some other liquids. A quarter cup of OJ works.

Simmer on low for the whole day and fork it all up when it is done to make shredded chicken for tacos.

 

[chrisw127]

Here is a Paula Deen recipe for fajitas:

http://www.foodnetwork.com/recipes/paula-deen/gold-medal-sizzling-fajitas-recipe/index.html

I make these all the time and they are amazing. I double the marinade and let it marinate a little longer than she suggests. It's very, very easy.

Great idea for a thread--I'm always looking for something different to do with chicken breasts.

 

[rentayenta]

dip in egg
roll in bread crumbs mixed with parm cheese
bake

 

[mum4jenn]

I like to cook the seasoned (pepper,paprika, a tiny amount of salt)breasts in a pan until they are done and then add a can or cream of chicken and a can of cream of mushroom/ Add a little water and simmer on low for bit. (You don't HAVE to let them simmer for a long time but I do usually let them simmer for a while...seems to makes it more tender)

 

[PrincessSuzanne]

dip in egg
roll in bread crumbs mixed with parm cheese
bake

Mine is similar, except I soak mine in Italian dressing, then roll in bread crumbs mixed with parmesan cheese and bake. This goes great with a pasta salad or mac and cheese.

Suzanne

 

[SteveInBrooklyn]

Cut the breasts into chunks and rub with salt, pepper, garlic and coriander (lots).

Cook in a pan with a little oil.

After the chicken is done, remove it from the pan.

Pour a little chicken broth in the pan and stir to remove the bits of chicken that are on the bottom of the pan.

Turn off the heat.

Add some yogurt and stir (if the pan is too hot, the yogurt separates.)

Pour the sauce over the chicken.

Dump lots of fresh chopped cilantro on top.

Eat.

Take pride in the fact that you just had a delicious, easy, healthy, low-fat meal.

 

[shortbun]

pour all the little leftovers of salad dressing and marinade into a bowl, marinage the chicken then broil it. Nuthin easier!

 

[U2_rocks!]

Mine is similar, except I soak mine in Italian dressing, then roll in bread crumbs mixed with parmesan cheese and bake. This goes great with a pasta salad or mac and cheese.

Suzanne

Mine's another variation. I dip the chicken (usually cut into strips) in garlic and herb butter (after shaking a little salt and pepper on it) and roll in a mixture of flour, breadcrumbs and grated parmesan cheese (something like Kraft in the container works better than fresh cheese). Then I bake it.

I usually have a container of garlic butter in the fridge (I make it myself with pressed garlic and Italian seasoning or parsley or chives) - garlic herb butter is so good on so many things, it's handy to have lying around.

I have also recently started keeping a ziplock bag full of my flour/breadcrumb/parmesan mix in the fridge, so that it's always ready. It helps to be able to shake out only how much you need as you go along, otherwise I find that I used to make too much or too little breading. Once my hands were all dirty from rolling the chicken, it wasn't easy to make more without cleaning up and starting over, and of course if you make too much you have to throw it away if you've rolled raw chicken in it.

 

[kathy387]

Chicken with Wine Sauce
4 skinless boneless chicken breasts
1 can cream of chicken soup
1/4 cup white cooking wine
8 oz. shredded cheddar
approx. 1 cup bread crumbs
3 Tbs butter
9x9 pan {I use a glass one}

Mix cream of chicken with wine in pan. Place chicken breasts over wine mixture. Spread on crumbs and cheese and dab with small pats of butter. Bake uncovered at 250 for 2 hours. If cheese is getting too dark, you may need to cover with foil towards the end.

I love this recipe and it tastes like you've really put an effort into it!

 

[Alaska DogCat]

1 lb Chicken, diced
1 Can Coconut Milk
1 Onion
3 to 5 carrots, peels and Chopped
3 medium potatoes, washed and diced
1/2 small bag frozen peas (fresh if you have them)
Curry Paste
Salt

Use a medium sized pan that you can use on both the stove top and in the stove.

Chop onion, brown, add chicken, salt to taste, brown meat-drain if necessary. Add coconut milk and stir in curry paste. Add carrots and potatoes. Cook for about an hour in a 350 degree oven. Add peas at end of cooking and let stand five minutes. Serve with rice and/or flatbread.

Yummy.