I just made some this past weekend. Unfortunately they went so fast I didn't get time for pictures! Here's what I did.
Melted 1 bag of Kraft Caramel Bits in microwave while I pushed large marshmallows onto lollipop sticks.
Used large spoon to spoon melted caramel onto marshmallows while holding them over the bowl (this works better than the 'dip it' method). Make sure to turn the marshmallow stick to coat evenly.
Set caramel-coated marshmallow stick on parchment paper (on tray).
When done caramel coating, stick tray in fridge for 90 minutes.
After 90 minutes, melt candy-making chocolate in microwave. Use the 'spooning method' once more to coat marshmallows. Set back down on parchment paper. Immediately sprinkle with desired topping (colored sugar, sprinkles, etc.). Since I was making holiday treats, I used red and green 'Christmas tree' sprinkles.
No need for fridge, They'll harden in about a minute. And about a minute after that they'll be gone!
I only made 1 batch of 8 because this was my first attempt (I'd never done it before) and it worked out really well. I'm going to do another batch the weekend before Christmas, wrap them up and give them as presents!