I always bring a small rolling suitcase on the plane and a fold up duffle. When I get to FL, I empty the suitcase into the duffle and fill it up with my box of wine and a few bottles of champagne and roll it on board. If you leave the champagne out and ask, your stateroom host will get an ice bucket for you. My mom drinks vodka, so she sticks a bottle in her carryon over the shoulder bag. We then get mixers from the soda station or dining room. We just snag a cup and lid from the beverage station and bring a few glasses of OJ and Cranberry juice to the room to keep in the fridge. We get a few Bon Voyage drinks and use those cups all week... heck we use them at home, too
If I wanted to bring wine to dinner, I just brought a glass with me. You can ask for a real wine glass in your room or bring one back from a bar.
I am sailing on Royal Carribbean in a few months and having a two wine bottle limit is stressful! LOL
If I wanted to bring wine to dinner, I just brought a glass with me. You can ask for a real wine glass in your room or bring one back from a bar.I am sailing on Royal Carribbean in a few months and having a two wine bottle limit is stressful! LOL




