Alrighty folks...

We don't usually have orka for T-day. But we have fried okra (or sometimes pronounced Oak-ree) all summer. Just like Fried Green Tomatos, and sweet tea.

I am from the north originally (Detroit area) so it took me some gettin' use ta before I like me some good southern cookin'


I have a confession to make ... I have never had okra. In our neck of the woods we're known for chicken wings, not okra. Now I've traveled quite a bit and I've had collard greens and grits (also gator, escargot and something unknown at a restaurant in Chinatown) but I've never had okra. Ok, confession over, back to your regularly scheduled programming!
 












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