After a quick drive, we parked at the DLH and walked over to Steakhouse 55 where the event was being held. We were held in the lounge and served appetizers and the Gogi Rose wine.
The tenderloin app was the best...the hearts of palm and squid ink was interesting.
After a bit, we were escorted to our tables in the main dining room. Our table was back in the corner and made seeing kind of hard but we were close to the guest of honors table.
(I'm going to apologize for picture quality from now on....there was a lot of wine involved!)
Here is a copy of the menu for the evening.
The guest of honor's table. The two ladies on the right are Diane Disney's daughters and Walt's granddaughters.
Mmmmm, Kurt Russell.
The vintner and Bob Gurr.
We started off with some bread and butter. (Good to soak up the wine!)
A great picture of Alison, Fran, and myself.
First course was a Maine lobster cocktail with lemon verbena aioli. It was so light and delicious! It was served withthe Gogi Lulu viognier. I believe this is the wine that Kurt makes just for his mother and is not sold commercially. It was light and crisp..I can see why his mom likes it!
Second course was Pan Seared Halibut Cheeks, Pancetta Bacon Snow, Seared Watermelon, and Cipollini Charcoal served with the Gogi Goldi Chardonney. I'm not a huge fish fan but this was very good and I loved the seared watermelon. Also, if Colorado got Pancetta snow...I'd never wish for summer.
Between courses we started chatting with the table next to ours. The man was driving and was not drinking so he gave Alison and I his glass of wine so we would split. We were very happy.
Third course was Sonoma Duck two ways, Jilleybean Vegetable Bolognese, truffled potato Fettuccini served with Gogi Jilleybean Pinot Noir. The wine was fantastic and paired well with the duck.
In between courses, Bob Gurr made the rounds. He is a delightful gentleman and a hoot! I didn't realize that the gravedigger in the HM was his likeness...Alison pointed it out...what an awesome part of Disney history! This is the least blurry picture...apparently the lady taking the picture was enjoying the wine too.
The fourth course was served. It was a grilled elk chopped steak with egg creamed spinach, candied carrot, and rhubarb Demi Gastric served with a Ampelos, Grenache. By this time, I was getting very full. The elk was delicious but here in Colorado, we would call it an elk burger.
We had the extra boxed up and I sent it home with Alison and Fran.
Kurt Russell had been talking about the wines before each course but now he took the time to talk a little about his career and his connection to Disney. I really wasn't aware of his history...It was really fascinating to hear his stories about working for Disney and his time with Walt. Someone from the Disney Archives brought some memorabilia from a couple of his early Disney movies.
After Kurt was finished, dessert was served. It was a Manjari Chocolate Tart, Carmelized Banana, hazelnut Creme Anglaise, Mango Sorbet served with the Ampelos, late harvest Viognier. No matter how full I am, there is always room for chocolate! It was really yummy!
After dinner was over, I had the opportunity to meet Kurt.
We slowly rolled out to the car where Fran and Alison dropped me off at the hotel. It was an amazing evening and a super unique experience with great company.
Jill in CO
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That's a lot of food!
those pomme frites are calling to me! 
They look gorgeous!
