Piglet843
DIS Veteran
- Joined
- Jan 18, 2006
- Messages
- 1,479
Mine is simple - and it has cream in it...
2 Tablespoons butter (i always use the salted kind
)
1 cup Fat Free Half & Half (makes me feel better
- any milk or cream is fine)
1/2 cup Grated Parmesan Cheese (the kind in the Green bottle like you sprinkle on pizza is fine - but their are better tasting versions in your fancy cheese section)
Salt and Pepper to taste
Melt the butter over medium heat. Stir in the Half and Half until combined. When the milk gets hot (don't boil it - simmer it > little bubbles will form around the edges of the pan) Whisk in the Grated Cheese a couple of tablespoons at a time - making sure its completely melted in before adding in the next couple of tablespoons (this keeps it smooth) When all the cheese is melted in - turn off heat, season with a pinch of salt and pepper, and toss with noodles.
2 Tablespoons butter (i always use the salted kind
)1 cup Fat Free Half & Half (makes me feel better
- any milk or cream is fine)1/2 cup Grated Parmesan Cheese (the kind in the Green bottle like you sprinkle on pizza is fine - but their are better tasting versions in your fancy cheese section)
Salt and Pepper to taste
Melt the butter over medium heat. Stir in the Half and Half until combined. When the milk gets hot (don't boil it - simmer it > little bubbles will form around the edges of the pan) Whisk in the Grated Cheese a couple of tablespoons at a time - making sure its completely melted in before adding in the next couple of tablespoons (this keeps it smooth) When all the cheese is melted in - turn off heat, season with a pinch of salt and pepper, and toss with noodles.
