Taste of Alaska Menu Disney Wonder (Courtesy of Tracy Whipple's "Travel on a Dream blog") Url link will not post, intead I get "****"
Bread Service
Dark Rye Bread with a Cucumber Yogurt Dip
Specialty Cocktails
Cranberry & Cinnamon Spritzer
Absolut Vodka, Cranberry & Apple Juices, Cinnamon and Club Soda
Ice Berg
Bacardi Silver, Absolut Vodka, Cointreau, Peach Schnapps, Sambuca & Sprite
Lemonaskan
Vanilla Ice Cream, Lemonade, Lemon Juice & Agave Nectar (non-alcoholic)
Appetizers
Green & White Asparagus Spears with a spicy garlic-tomato aioli
Trio of Salmon Smoked Salmon, Gravlax & Salmon Canape rolled in a potato wrap with a sill and sweet mustard sauce
Cheese & Carrot Souffle with watercress salad and light wine cream sauce
Alaskan King Crab Legs with butter sauce and fresh herbs
Soup and Salads
Yellow Pea Soup garnished with sour cream and bacon
Creamy Velvety Fish Soup with Cod Dumplings and Dill
Crispy Garden Salad mixed greens with red and white radishes, cucumbers and ranch dressing
Mixed Green Salad watercress, frissee and arugula leaves, dressed with a citrus dressing and breaded Tilapia filets
Main Courses
Roasted Dill-Scented Chicken with braised leeks and onions over linguini pasta with a chicken jus
Honey-Mustard Marinated Alaskan Salmon with sautéed spinach and new potatoes with an Aquavit sour cream sauce
Juniper-Spiced Elk Tenderloin with leaves of brussel sprouts and baby carrots on tiny noodles with a black current sauce
Grilled Vegetable Tower layered zucchini, Portobello mushrooms, red peppers, eggplant and pearl pasta in a light tomato-thyme broth
Roasted Pork Tenderloin served with truffle cauliflower puree, wild mushrooms and red wine reduction
Glazed Duck Breast Salad on field greens with caramelized pears, raspberries, green cabbage, fingerling potatoes and a cardamom scented vinaigrette
Marinated Sirloin Steak with thyme flavored parsnips, potato gratin and a cognac-peppercorn sauce
Tofu Pot Pie with seasonal vegetables and a light herb cream reduction