Kata- We've done the Sunrise safari twice- and it's a totally different experience- while still pretty cool......For one thing on the Sunrise, - you tour DAK in the same ride vehicles used for Kilamanjaro safaris, depending on how crowded AKL concierge is, there may be up to 2 vehicles going at the same time -- I think that's up to 50 people? And while they do try to get as much animal exposure as possible, the animals are in their enclosures which isn't as close as at AKL, and they do have an absolute time deadline to be back from the tour (ie- the ride does start running on the same route when the park opens)....The breakfast is served buffet style - and it's super yummy - some "normal" breakfast items, and some breakfast items we wouldn't normally eat here in the states (Try the green tomatoes dish- it really is yummy!)- in fact, I think this is one of my favorite breakfasts anywhere in the world......
On the Sunset safari - you and up to 7 others (no small children- I don't know the age limit - used to be 16, but I think they've dropped it) ride in a van that has a special top that "pops-up"- the interior has been modified, and you will basically be riding standing up with your head sticking out the top of the van- And since you are riding on the same routes at AKL that the animal handlers use for animal care (feeding, etc.)- there are no pens to keep the animals away from the van (in fact, more than once, we had to stop and wait while something moved off the road (the animals are not afraid of the van at all!) (Note - there are no lions, tigers or bears - oh my! ). At the end of the ride, you will make your way to the back of the enclosure, get out of the van and have your picure taken with a couple Giraffes sticking their heads over the fence behind you (bring your camera!)- they bribe Giraffes with onions!! (Male giraffes LOVE onions- and when we did the tour, there were only male giraffes )(Female giraffes won't even touch food that has been anywhere near an onion)...After all of that - the Animal Handlers say goodbye and you are left in the able hands of the Jiko Chef's - who come out and explain each course to you (ingrediants, etc..) (another thing that doesn't happen if you dine there normally)....It's a much more refined, personalized experience (hence - the cost)...Hope that helps - you will enjoy both tremendously ----- Jill