ADR Game -- What would you eat?

Ooooh! Citricos, YUM!


DRINK: Wine (Botani Moscatel).

STARTER: Sautéed Florida Pink Shrimp - Freshly Squeezed Lemon, Chardonnay, Ripe Tomatoes, Hint of Garlic, and Sharp Feta.

ENTREE: Berkshire Pork Two Ways - Sumac-rubbed tenderloin and slow-braised belly accompanied by a Sunchoke hash with natural reductions.

DESSERT: Warm Chocolate-Banana Torte - with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown.
 
Citrico's sounds yummy

Start with: Heirloom Tomato and Buffalo Mozzerela Salad:
Mesclun Greens, Petit Mâche, Pedro Ximenez Sherry Vinegar, and Arbequina Oil with a Ciabatta Crostini and Heather Greek Honey

Entree:Oak-grilled Rib-Eye Filet of Beef
Roasted Marble and Creamy Blue Cheese Potatoes with Amber Pepper and Sun-dried Tomato Relish

Dessert:Seasonal Berry Gratin
with a Champagne-Grand Marnier Sabayon

and a glass of Allamand Malbec, Altamira, Mendoza
 
I haven't been to Citrico's in years. I'd love to join you!

Appetizer: Arancini - Sicilian Street Food - crispy Risotto with Sweet Italian Sausage, Creamy Mozzarella, and Poma Rosa Tomato Purée $13.00

Entrée: Crispy Pan-fried Veal Chop Elephante - Butter-mashed Bonaito, Baby Rainbow Carrots, Roasted Cipollini Onions, Citrus Butter, and Madeira Sauce $46.00

Dessert: Lemon-scented Cheesecake - with a blanket of White Chocolate Ganache $10.00

Drink: Grand Cosmopolitan - Purity Vodka shaken over ice with a splash of Cranberry Juice topped off with 100 year Grand Marnier $12.50
 
Why, thank you! I'd love to!

FIRST COURSE: Sauteed Florida Pink Shrimp
ENTREE: Seared Tofu
DESSERT: Tasting of Gelato
DRINK: Zivo Pinot Noir
 

Yum Citrico's, great choice.

App: Heirloom Tomato and Buffalo Mozzarella
Mesclun Greens, Petit Mâche, Pedro Ximenez Sherry Vinegar, and Arbequina Oil with a Ciabatta Crostini and Heather Greek Honey

Entree: Oak-grilled Rib-Eye Filet of Beef
Roasted Marble and Creamy Blue Cheese Potatoes with Amber Pepper and Sun-dried Tomato Relish
with a side of
Pan-seared Scallops

Dessert: Tiramisù
with Italian Sorella Mascarpone and Chocolate Sauce

Cocktail: Solerno Prosecco Cocktail
Solerno Blood Orange, Orange Juice, and Prosecco Sparkling Wine
 
Sounds great! Here's my order...

Starter: Mushroom Broth (wood-smoked gathered mushrooms with a herbed lardo crustini)

Entree: Oak-grilled Filet of Beef (w/ hominy-cheddar-potato puree, balsamic caramelized onions, peppadew peppers, arugula greens and cabernet demi-glace)

Dessert: Warm Chocolate-Banana Torte (w/ Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown)
 
I'm sad that I missed La Hacienda, so I'm going to order anyways :rolleyes1

Drink: Mango Blueberry Basil Margarita
Appetizer: Crema de Elote
Entree: Costillas en Salsa de Chile
Dessert: Empanada de Manzana

Yum!

and now on to Citricos...
Drink: Wine
Appetizer: Arancini
Entree: Oak Grilled Fillet of Beef, with a side of Brussel Sprouts
Dessert: Granny Smith Green Apple Sorbet
 
Tomorrow night, I'm having dinner at Raglan Road at 8:00pm.


Apps/Dinner Menu: http://www.raglanroad.com/stuff-yourself/dinner-menu

Dessert Menu: http://www.raglanroad.com/stuff-yourself/dessert-menu

Drinks Menu: http://www.raglanroad.com/stuff-yourself/drinks-menu


Who would like to join me? I'm having...


DRINK: Bailey's Shake - Frozen mix of ice Cream, Bailey's, Coffee Liquor.

STARTER: Appetizer D’Lirrah – Our Dalkey Duo, Scallop forrest, Heaven on Earth & Nom Nom Wings.

ENTREE: Schnitzel Savvy – Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg & chips.

DESSERT: Ger’s Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us.
 
Appetizer: Luscious Tart - Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved parmesan on a warm caramelized red onion puff pastry tart. with chicken

Entree: Banger & Booz - Guinness & onion bangers on mash, topped with caramelized onions & beef stew

Dessert: Strawberry and apple crumble
Fresh Strawberry and apple crumble with vanilla ice cream and fresh cream.

Drink:
Rekorderlig Strawberry & Lime Pear Cider. (Sweden) 5.2% ABV. 16.9oz and a water
 
Count me in...thanks for the invite!

Starter: Soul Soup

Entree: Braised Be. Beef (braised beef with horseradish mashed potatoes, roasted carrots & parsnips)

Dessert: Fluffy Lemon Clouds (intense lemon curd tart topped with fluffy meringue)

Drink: Iced Tea w/ Lemon (as usual)
 
Drink: That Bailey's shake sounds great so I'll have that too!

APP: Scallop forest

Entree: Saucy Salmon

Dessert: Dundon's Delight
 
Sounds like a blast! Count me in!

Appetizer: Tart Art
Entree: Raglan Risotto
Dessert: Black Forest Kiss
Drink: Craft Beer Flight
 
I'm in!
App: Dalkey Duo
Entree: Raglan Risotto.
Drink: (probably more than one) Smithwicks Dessert: Fluffy Lemon Clouds!

Sent from my iPhone using DISBoards
 
Been dying to try it - thanks for the invite!

App: Tart Art - asparagus & goat cheese tart

Entree: Raglan Risotto (yay squash season!)

Dessert: Ger's bread and butter pudding - duh

Drink: OMG the Well's banana bread ale!! That stuff is hard to find! And maybe a scotch after my meal while we watch the dancers. :dance3:
 
The game seems to be lagging, so I'll throw another one out there! ;)

Tomorrow night, I'm having DINNER at the Hollywood Brown Derby at 5:35pm!

Menu: https://disneyworld.disney.go.com/dining/hollywood-studios/hollywood-brown-derby/menus/dinner/

Who would like to join me? I'm having...


DRINK: White wine, likely a riesling or moscato.

STARTER: “Our Famous Cobb Salad” - With Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing.

ENTREE: Herb-crusted Grilled Loin of Lamb - With Roasted Fingerling and Marble Potatoes tossed with Arugula and Ramp Butter, with a Chianti and Sweet Onion Reduction.

DESSERT: Brown Derby Original Mini Grapefruit Cake.
 
Tomorrow night, I'm having DINNER at the Hollywood Brown Derby at 5:35pm!

You know you can count me in!

Appetizer: Butternut Squash Bisque
Entree: Crispy Spiced Duck Breast
Dessert: Warm Blueberry Cobbler (YUM!)
Drink: Iced sweet tea
 
It's been years since I had dinner at Brown Derby, but have lunch reservations next month. I'll have:

Starter - Cobb Salad
Entree - Char grilled filet of beef
Dessert - a few- grapefruit cake, banana toffee cake, blueberry cobbler and
caramel custard with passion fruit glace. (I hope some of you will share)

Drinks - red wine, and maybe a cocktail to start
 
I'm in, too! :)

App: “Our Famous Cobb Salad”

Entree: Charred-glazed Filet of Beef

Dessert: Select 3: Mini Grapefruit Cake, Caramel Custard, & Chocolate Sphere
 
Appetizer - Blue Lump Crab Spring Rolls Snow Crab Claw, and an Asian Slaw with spicy Miso Aïoli $14.00
Entree - Noodle Bowl with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth $29.00
Dessert - choose three trio of Crunchy Sugar Cookie Puff with Lemon Grass Cream, Chocolate Sphere with Hazelnut Praline Chocolate and Orange-White Chocolate Mousse, and Banana Toffee Cake on Cocoa Crunch and Strawberry-Banana Pearl
 
I'd love to join you! I'll have...

Appetizer: Blue Lump Crab Spring Rolls (snow crab claw and a Asian slaw with spicy miso aioli)

Entree: Charred-glazed Filet of Beef (w/ a red wine reduction, topped with a cabernet and roasted shallot butter, over white truffle oil wild forest mushroom mashed potato, and sauteed haricot verts)

Dessert: 3 Mini Desserts (Mini Grapefruit Cake, Chocolate Sphere with hazelnut praline chocolate and orange white chocolate mousse & Milk Chocolate Cremeux with Mojito Concoction on Almond Rocher)

Beverage: Iced Tea w/ Lemon
 










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