Steppesister
DIS Legend
- Joined
- Dec 27, 2013
- Messages
- 13,283
Last one on your table of contents.... I'll have to hunt for the rest.
I fixed it, thanks to the help of a good friend!
Niiiiice. That's where I'd want to be. Love watching chefs in their element.
It was great being right up close.
Too bad. I had a really, really good one. Now you'll never know.
Shoot! I should have put in a caveat for everyone's jokes but pkondz's. I"m not sure HOW I'll sleep tonight!
6 cultured and refined looking folks.
Of course!
All the cultured and refined folk. Got it.
Well, considering they almost starved us to death before we got to eat, things went downhill rather quickly after we were seated. It was every man for himself over the breadbasket!
Pretty close to what we have hanging in our dining room.
(Not as many, but... similar idea.)
Cool!! I'll bet it' really pretty!
Do you still have your receipts from your trip in 2010?
Yeah, actually I do. Not sure why, but I do!
Can your tablemates corroborate this?
I think so...?
Not bad! I assume everyone got a similar plate, right?
Right?
No?
NO!
So... not quite clear, here. Not a fan?
Mikki is my more.... outspoken one.
They have Salmon right off the coast.... but they instead get less fresh from the other side of the ocean?
Darn good question! Huh!
Calling Child and Family Services right now.
I'm a'skered.
Okay, I'll bite.
How do you eat that? Do you break it in half and scoop out the meat with a small fork, or what?
I think I just ripped open the tail and scooped it out.
There'll be other DISMeets... let's make it happen!Nice! Now I'm really regretting not being there!![]()
Hmmm... So... not worthy of two thumbs. Not worthy of a slobbering Homer.... but you will go back.
Interesting.
I would. But probably not before trying Il Forno, or Tratorria, or.....