Knowing we were not going to make it to the International Gateway to meet Rachel & Chaunceys guests by 8pm, we decided to keep our original dinner reservation at Kouzzina and meet up with the group closer to IllumiNations start time.
Im not sure what the consensus is on the DIS (what am I sayingtheres
never consensus on the DIS!), but I do know that the Podcast crew has been less-than-impressed with Kouzzina as a replacement for Spoodles. However, I like to think that I am an adventurous eater, despite the whole no fruit thing, so I was ready to be impressed.
DH couldnt tell what was different about the place, but we think this might be new
We started with the Podcast crews reviled Avgolemono Soup cuz Ive always loved it at other Greek restaurants. They bring you an artfully arranged bowl of rice with preserved lemon slice
and then pour the soup into it. Im not sure that it added much to the experience, but hey! At least theyre trying to do something different.
Avgolemono - Traditional Egg-lemon Soup with Chicken and Rice
It was OK not as thick and creamy as Im used to, but apparently swanky clam chowder isnt supposed to be thick and creamy either, so whaddo I know?
Picking a main course was tough because, while I wanted something representative of Kouzzinas cuisine and not some anonymous steak, most of the traditional items had something in them that lil old adventurous me didnt want to eat, like cinnamon or Greek olives.
DH liked the sound of the Fishermans Stew, so we split that.
Fisherman's Stew - Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread, and Ouzo Butter
I should have known better unless youre at a super-high-end restaurant, the seafood in any kind of soup/stew is usually overcooked and heavy on the cheaper ingredients. Ours had exactly two pieces of dried-out white fish, three small scallops, a few mussels, and a bunch of overcooked shrimp. Of course, it wasnt really designed to share, so maybe the quantities were acceptable. The flavors were OK, but the quality of the seafood was definitely lacking.
The Verdict: Despite the celebrity-chef endorsement, Kouzzina is, as Id suspected, just a tarted-up version of Spoodles. (Breakfast review to come on Day 2
).
After dinner we legged it over to the International Gateway and around the World Showcase to Morocco just before IllumiNations.
Dessert Party Event Guide: Hello.
Me: Hi, were on the guest list for this dessert party and we totally know the bride and groom, although I dont see them here, but I am sure they are on their way because we have been
invited to this party and we are totally allowed to be here!
Guide: O
kay. [reaches to unhitch the rope] Right this wa-
Me: Oh, I see your name is Carrie too! My name is Carrie! What a funny coincidence ha ha ha ha ha ha ha ha! Two Carries! Right here at this very dessert party, legitimately! What a small world! Hey, speaking of Small World
all together now: Its a world of laughter, a world ofWHOA! [DH yanks me past the rope]
They had the Build Yer Own dessert menu, which meant lots of fun toppings for mousse and brownies.
Rachel and Chauncey were so gracious and friendly, and we felt right at home despite not knowing anyone else there. The guys really hit it off, and DH was fascinated by the 3D technology Chaunceys working on.
This picture is not in 3-D
Ever the intrepid Disney wedding reporter, I was measuring the various heights of the wall at the Morocco dessert party location when IllumiNations started. We were off to the side where the wall is about chest high (for Gigantor here), about halfway between the shop and what is apparently the no-see-um buffet line, because my left foot got eaten alive!