10/25 Phase 4…Driving to North Carolina to drop off DS
We started our morning with breakfast at the Fairfield Inn and started our drive to Mooresville NC. It was a pretty and uneventful drive down. We arrived in time for lunch and headed to Pikniks in Mooresville.
Here’s a look at their menu:
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I was feeling veggie-deprived so I ordered the Greek salad with grilled chicken.
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This was a pretty standard Greek salad. It was good. I really liked the grilled pita bread.
DS ordered the buffalo chicken sub with fries.
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He thought this was fine. The bread was good. The fries were okay.
DH ordered the chicken parmesan sub.
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He too thought it was fine.
This was just a small breakfast and lunch place in a strip mall. The food was fine, just not memorable. We gave it B-.
We headed over to Jetton Park to get our steps. This is a very nice park on Lake Norman that we’ve walked before. It has all kinds of picnic areas, a playground, tennis courts and a big walking path. We were surprised at how low the water was in Lake Norman, obviously they were experiencing a drought. We then checked into our hotel, Springhill Suites Mooresville/Lake Norman. We’ve stayed here before. It’s clean, comfortable, and convenient.
We went to Mass at a very nice Church, St. Therese in Mooresville. For those of you who read my last report, no lizards at this Mass, haha!
After church, we couldn’t wait to bring our son to a restaurant we discovered on our last trip, Havana 33, a Cuban restaurant in Mooresville. This restaurant is an unassuming small lounge-type restaurant in the bottom of a condo building. To start, we shared the sampler appetizer.
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Starting at 12:00 and going clockwise:
Masitas de Cuerdo: Bite size crispy pork, garlic mojo, pickled red onions.
Cuban Eggroll: Pork, Ham, Swiss Cheese, Pickles wrapped in egg roll wrap
Yuca fries
Tostones: fried green plantains
Croquettes: one ham, one chicken
Datiles: Bacon-wrapped dates stuffed with almonds
Empanadas: spinach, beef and chicken
Three sauces: pink sauce, garlic mojo, oregano ketchup
This food is delicious! Every single item was fresh and full of flavor. We liked all three sauces, especially the garlic mojo. Here’s the order we ranked them from top (most favorite) to bottom (least): datiles, masitas, ham croquette, chicken croquette, spinach cheese empanadas, beef empanadas, Cuban eggroll, chicken empanadas, yuca, tostones. Who knew bacon wrapped dates would be our favorite?!
Since we knew we’d be very full from our appetizer, for our main meal we each ordered a bowl of creamy corn poblano soup.
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So pretty and also delicious! It was creamy and well spiced. DS said it was his favorite part of the meal. This meal was by far the best meal we had up to this point on our trip. If you’re ever in the Charlotte/Lake Norman area I highly recommend checking it out.
We gave this meal an A-.
We decided to go elsewhere for dessert and were hoping to find a Rita’s Italian Ice but there wasn’t one we could find nearby. DS found Andy's Frozen Custard which he’s heard of since they’re a sponsor of Cole Custer in NASCAR so we headed there.
We all ordered the same thing: a triple chocolate concrete: Chocolate frozen custard blended with chocolate chip cookie dough and melted chocolate chip and made it a “jackhammer” by adding a peanut butter core.
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We all enjoyed this very much! It was obviously very rich but really good! We gave it an A and ranked it just under the King size shake from Hershey.
After our fantastic evening of food, we headed back to the hotel for one last sleep before Disney!
Total steps: 11,455 (4.75 mi)
Up next..entering our Disney phase of the trip after dropping DS off at the Charlotte airport