8/17/08 Captain Jack's Repossession Repo Cruise to PC thru TPC Part 9

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What are the rotations that match up to these? We've always asked for (and gotten) APL...and I think on the last two cruises, we were seated at 8:15. I think.


on the last cruise we were on i think that APL was 8 pm..
 
Mark - :scared1: you mean I've been sweating :scared: all this time trying to figure out how to get it when all this time I could have 'DRUGGED' DH? :headache:

Where's my V8? :lmao:

LOL! You need to reference the detailed plan linked in one of the first summaries. :lmao:
 
Irish Cream Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking soda
1/4 tsp salt
1/3 cup semisweet chocolate chips
1/4 cup butter
1 cup sugar
1/2 cup egg substitute
1/4 cup Baileys Irish Cream
1 tsp vanilla extract
Cooking Spray

1. Preheat oven to 350*
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3. Place chocolate chips and butter in a large microwave safe bowl. Microwave on high for 1 1/2 minutes or until chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients, stirring well with a whisk. Microwave on high 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in flour misture, stirring just until moist. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350* for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings
 

Geez, can you two start the verbal sparring match again. All this love and harmony is starting to get a little nauseating!



I'd rather spar with the swabbies as well Mary! :lmao:


(they like it too I think)
 
/
Sitting here reading the gozillion posts with a Wendy's Cranberry/Walnut salad without any cranberries or walnuts!
 
Irish Cream Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking soda
1/4 tsp salt
1/3 cup semisweet chocolate chips
1/4 cup butter
1 cup sugar
1/2 cup egg substitute
1/4 cup Baileys Irish Cream
1 tsp vanilla extract
Cooking Spray

1. Preheat oven to 350*
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3. Place chocolate chips and butter in a large microwave safe bowl. Microwave on high for 1 1/2 minutes or until chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients, stirring well with a whisk. Microwave on high 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in flour misture, stirring just until moist. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350* for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings

I gotta make these...
 
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Sitting here reading the gozillion posts with a Wendy's Cranberry/Walnut salad without any cranberries or walnuts!

So, it's just a regular salad then?
 
Please read post 38909!!

pirate:
Way to go Enna! Score another one for the wenches.

Now who will get the next one, the one that REALLY counts (according to the Captain)?

Will it be wenches, swabbies, evil twin or the captain?
 
Irish Cream Brownies

1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking soda
1/4 tsp salt
1/3 cup semisweet chocolate chips
1/4 cup butter
1 cup sugar
1/2 cup egg substitute
1/4 cup Baileys Irish Cream
1 tsp vanilla extract
Cooking Spray

1. Preheat oven to 350*
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3. Place chocolate chips and butter in a large microwave safe bowl. Microwave on high for 1 1/2 minutes or until chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients, stirring well with a whisk. Microwave on high 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in flour misture, stirring just until moist. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350* for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings


Yummy!! I'm not much for Apples, but this sounds delish!
 
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