Irish Cream Brownies
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 tsp baking soda
1/4 tsp salt
1/3 cup semisweet chocolate chips
1/4 cup butter
1 cup sugar
1/2 cup egg substitute
1/4 cup Baileys Irish Cream
1 tsp vanilla extract
Cooking Spray
1. Preheat oven to 350*
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
3. Place chocolate chips and butter in a large microwave safe bowl. Microwave on high for 1 1/2 minutes or until chocolate chips and butter melt, stirring every 30 seconds. Cool slightly. Add sugar and next 3 ingredients, stirring well with a whisk. Microwave on high 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in flour misture, stirring just until moist. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350* for 20 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings