We had dinner reservations at The Wave for 7:00. We arrived quite a bit early so we could take some pictures around The Contemporary Resort. When we checked in, we waited in a nice little lounge off to the side of the entrance for about ten minutes.
Because of our recent engagement, the waiter brought us two glasses of complimentary sparkling shiraz.
Appetizers: Blair ordered the avocado and citrus salad served with local greens and an orange vinaigrette.
I ordered the lump crab cake which is pan-seared and served with crispy papaya slaw and a balsamic glaze.
Entrees: Blair ordered the beef tenderloin served with celery root mash and seasonal vegetables.
I ordered the special for the night, which was a pork tenderloin with a cinnamon dry rub served with roasted fingerling potatoes and seasonal vegetables.
Desserts: Blair ordered a slightly altered "decadent flavors" dessert. Hers had a chocolate mousse with salted caramel sauce, zucchini-carrot cake with vanilla panna cotta, and a blueberry compote with yogurt gelato.
I also ordered "decadent flavors" but without the substitution. Mine came with a blueberry compote with yogurt gelato, lemon cornbread with vanilla panna cotta, and chocolate mousse with salted caramel sauce.
The Wave is new since our last visit. We loved the old Concourse Steakhouse and we were upset when we heard they were closing it. That being said, we know this wasn't a replacement for the Concourse Steakhouse so we went in with an open mind. We were very pleased with the meal from start to finish. The avocado citrus salad was "amazing" and "should be served with chicken on top as a meal" in her own words. It was possibly her favorite appetizer from the whole week. One other appetizer was very close so she can't quite decide. My crab cake was very good. It was one of the better crab cakes that I've ever had. It had lump crab in it and the crab cake wasn't all breading with a little bit of crab like most restaurant crab cakes are. The beef tenderloin was very good and Blair would order it again. The same can be said for my pork tenderloin. The desserts are THE reason to go to The Wave. There are nine choices of little mini desserts. You can choose one of the 3 pre-packaged dessert trios or you can mix and match to create your own trio. The chocolate mousse was wonderful, the blueberry compote was very fresh tasting and I really enjoyed the lemon cornbread. It was more like a lemon pound-cake than a cornbread. The zucchini-carrot cake was dry but it didn't ruin the dessert experience.
Sparkling Shiraz: free
2 Soft Drinks: $4.38
Avocado Salad: $7.99
Crab Cake: $11.49
Beef Tenderloin: $28.99
Pork Tenderloin: $21.99
2 Decadent Flavors Desserts: $15.98
Total: $96.73 without tip
Deluxe Dining Plan Credits: 2
We enjoyed it and we definitely would return. We would like to try their lunch menu on our next trip. They seem to focus on serving seasonal items which means you're going to get fresh ingredients every time you eat there, and that is a good thing!
Next report: Yak & Yeti