Bosari must have been new to his contract - he didn't always deliver the drinks or desserts to the right people. I don't think Ivan and Bosuri were in a grove as a team, yet.
I really appreciated the visability of the head servers working along side the staff during the week. It's a pain, when they introduce themselves on the first night seemingly only to reappear on the last night for their tip envelope.
While nothing exceptional, Ivan was nice - very tolerant and patient with the kids' table (we combined Susans, Amanda's 2 older kids and ours into one table all ages 9-11) Susan and her husband scored big time...They brown-nosed daily chilled shrimp from Alexandria, the head server. Daily Key Lime Pie from Ivan - one night I think he brought 3!!! And fried mozzarella sticks since they missed them on the menu while they were at Palo.
I quickly learned to make up my mind on an entree and not be indecisive (or at least not within his hearing) Ivan was a big fan of the "if you can't decide I'll bring you both" philosophy instead of offering recommendations when asked...) Formal night, I couldn't decide between the scallops, veal, and duck - I got all three full plates...And then two desserts (I had made up my mind on dessert but, he heard me waivering)...I think I out-ate Matt that night..
