Did you want a mixed one to have in a pitcher to serve?
Lately, if I want something a little jazzed up than serving wine or comfort and ginger ale (our staples), we make Sangria or Mojitos.
Something that I saw as a drink special at one of our favorite restaurants I am itching to try, but it's a layered drink, so it wouldn't do well unless you plan on standing behind the bar! It's the Bomb Pop-and it sounds so yummy.
bomb pop:
put 2 oz grenadine in a glass, add ice
2 oz UV Blue Raspberry Vodka
4 oz lemonade
If you put the grenadine in before the ice, the layers will stay separate and more resemble the ice pop.
Suzanne