I haven't compared them nutritionally in a while, but I'm a big fan of both edamame pasta and red lentil pasta. As much as I like chickpeas on their own (often combine with avocado and raw or roasted sunflower seeds) I seem to favor the flavors of the other two pasta options. The edamame fettuccine I've been able to get here is really flavorful, has 24 grams of protein per serving and 12 grams of fiber. The red lentil penne I get has 15 grams of protein and 7 grams of fiber. While I'm not trying to cut back on carbs, I also like the keto marketed tortillas and burger buns as they are lower calories with extra fiber and protein.