Trying to be a bit more organized this year vs just stumbling from booth to booth lol. Hoping the planners here can help me out.
Couple of questions:
1) tasting sampler
can be used over the course of multiple days?
Usable for alcohol/food @ the booths, but not the traditional restaurants?
2) Having issues with scheduling Timing for Eat to Beat dining pkg with already scheduled beverage seminar (which as I understand it cannot be cancelled).
Seminar is @ 3 pm. Booked biergarten on day #1 but 2nd guessing now, DH doesn't eat that sort of food. looking @ Coral Reef as I had such a great late lunch there recently with exceptional service but it was slow. Not that I minded it as it was relaxing but different when you have someplace to be kwim?
Would you all 'chance' a 1:25 pm ADR there to get to the beverage seminar? Don't care where we are seated at the seminar, don't feel need to stand in line for this one.
3) didn't do a beverage seminar last year, but seem to vaguely recall the prior one was under an hour. Is this still the norm? Want to start digging for possible later ADR times but don't want to be running to dinner from the seminar. Was thinking 4:30 at the earliest?
Thanks