We attended the soft opening of the F&W festival and opening day on Friday.
The Soft opening on Thursday was very quiet when we were there around 12ish. Not all booths were open but there were pretty much no lines at the ones that were.
The Friday was a bit busier, we arrived at 11 and there were queues around 15-20 people deep at Greece and Ireland, but once the booths started serving the lines moved quickly. There were some teething problems with Ireland not having anywhere an near enough pies ready, and the Greek booth seemed a bit chaotic with loads of chicken pittas ready, but they were struggling with the cheese.
When you walked further round the lagoon the queues disappeared and there were only one or two people waiting at each booth.
Here's a few pics of some of the items we sampled.
Cheese Booth - Fondue (very good)
New Zealand - Seared sea scallop with red curry puree and apple radish salad, good, nice curry flavour and scallop was well cooked.
South Africa -Bunny Chow (Veg curry served in bread loaf) - ok but different to what I was expecting. Curry has a good flavour to it but the bread loaf is pretty much an english yorkshire pudding!
Singapore - Shrimp cake with noodle salad
Greece - Griddled greek cheese with pistachio and honey ( I thought this could have been a good dish but may be this wasn't the best example of it, the cheese was cold and hard, like it hadn't been grilled enough so only the top part had started to melt, the honey and pistachio flavours were good though)
Australia - Lammington
Mexico - Shrimp Taco