Dis_Yoda
DIS Veteran
- Joined
- Apr 26, 2008
At the 9/30 lunch, the first course was a duck gizzard salad. That didn't go over very well.
I think I would pass on a gizzard salad and just drink the wine.
At the 9/30 lunch, the first course was a duck gizzard salad. That didn't go over very well.
A couple of friends are at epcot right now..they said some of the food and wine booths are closed due to the high winds and rain going on at epcot. I feel so bad when it rains on people's disney vacations ..sending pixie dust for some sunny skies!
Any suggestions for first timers (early 40's, no kids). We have 2 days with no ADR's out of a 6 day trip!
You could be us... 40's & childfree
I'd suggest start w/a stop at the festival center. They can give you a passport which lists what each country is offering to sample. They can also let you know what will be going on the days you have slotted for F&W. If something sounds interesting give it a try. Some things are short & cheap (wine tastings or mixology seminars for $10 to $15 and about 1 hour). Others can get longer & crazy expensive (see some of the chefs suppers). But if something looks interesting & in your budget give it a go. We did a tequila tasting & along with learning a bit we had a lot of fun.
Since you have 2 days, you could do 1/2 each day (there are something like 26 booths plus the regular countries). Or sample all you can day one then pick up any you missed & return for favorites on day 2. Just be careful mixing the wine, liquor & beer samples.
Even if you have a car, use the WDW transportation those days. That way should you have a few too many samples you don't have to worry about driving back to the resort.
Lastly, there are a few (not nearly enough) standing tables scattered around the booths. If you see one where there are a couple folks, but room for more, ask to join them. We've met some interesting folks that way & like to hear what others have tried & recommend (or recommend avoiding). We find 99% of the time folks are open to you joining them & a little conversation.
I'd say budget $100-ish per day (at least that is about what we did during our trip this year). Over 8 - 10 hours you can do a lot of sampling & at $3 to $15 it adds up. And yes, $15 for one grand marnier slushie is well worth it.
You could be us... 40's & childfree
I thought the slushie was $9 and change. I was just thread had several but honestly don't know the price.
Hey LMO429, DW and I will be at the French Lunch that day with you, if there is anything you don't like, pass it on down. Especially the wine!!!
Is the auto correct or DWP? (Drinking while posting)
I can confirm this. Had Trois Pistoles twice last week! Full glass was around $8, I think.
Did the Portugal Wine Bar get scrapped? There was information about it early, but I don't see anyone mentioning it now. Thanks!
I haven't seen it in the 10 days I've been here. No mention of it in the Passport. Don't know if it's going to show up at some point for a limited-run.
Has anyone found any reviews of the Via Napoli beer and pizza tasting? We are doing it later this month and would love to know how the first one went. Thanks.
Thank you so much Twigs! I have been trying to find some information about the beer and pizza tasting to see if I need to worry about dinner that night. Sounds like I have no concerns. Glad you enjoyed it. Can't wait until we go. Thanks for taking the time to post.
We were at the Pizza and Beer tasting Oct. 4th. We really enjoyed it a lot. But it wasn't all pizza. For an appetizer we got a vegetable croquette with ricotta cheese and Moretti Lagar. Then a personal pizza which was half margherita, 1/4 prosciutto melone, and 1/4 carciofi with Menabrea "1846". Then we got Veal Parmigiana with Moretti "La Rossa" and Menabrea Ambrata (DH and my favorite in this tasting). For dessert we got Coppa Amarena a vanilla gelato with brutti-ma-buoni cookies and amarena cherries.
All four courses were really delicious. When they poured each beer they left the bottle on your table, they kept coming around and refilling your glasses. We would definitely book this again.
At the beginning one of the carnival mask crafters came out and spoke about Carnival and the masks and the executive chef came out and stopped by each table during dessert.
Thank you so much Twigs! I have been trying to find some information about the beer and pizza tasting to see if I need to worry about dinner that night. Sounds like I have no concerns. Glad you enjoyed it. Can't wait until we go. Thanks for taking the time to post.
Just got back yesterday and I have some great pictures of marketplace items (uploading) as well as a review of Buddy Valastro's Sweet Sunday (amazing!!)
I'll be back later to post