BriarRosie
<font color=blue>Creator of Tag Fairy Haiku:<br>Cl
- Joined
- Mar 7, 2002
- Messages
- 11,164
these are the things I'm considering, but I'm torn for a number of reasons:
10/12 - F&W pairing at LeCellier
10/12 - S African Wine event
OK, I don't think we can do both of these in 1 day - PLUS, we had scheduled our eat around the WS to be this Friday night b/c Epcot has EMH and we like going to eat from the booths at night vs during the day. So these are my first issues. Would it be too much to eat at the F&W pairing and still be able to really enjoy all the offerings of the booths? Or do they give you a lot at the F&W pairing?
I felt the same way. I figured I'd book LeCellier until I saw the South African
event pop up, and I think it would be too much food to have so close
together. So I'm going to skip the Pairing and book the South African thing.
The pairing portions are appetizer sized, small bites. I definitely think you
can really get full from the booths very fast. I've used the kiosk offerings
as lunch and dinner in previous festivals.

10/13 - F&W pairing @ Bistro
does anyone know anything about this one? It looks appealing since it has to do w/charcuterie and cheeses.
I did this one a few years ago. It was ok, but not my favorites. Coral Reef
and LeCellier have been very good from year to year.
10/13 - Cheese tasting (Spain)
we did a cheese tasting last year and didn't really enjoy it. It just wasn't worth the $ (45/person) that we spent. However, this series of events says new, so maybe it's a different format? It is also now in the Odyssey vs. the Beach Club where it was last year, so we'd have to pay park admission in addition to the increase in price this year ($60/person)
My friends went to last year's and felt the same way you did. I would skip
this because who knows what the $60 will get you?
10/13 - PFTS
DFi wants NOTHING to do with this, so I guess, for the 4th(?) year in a row I'm passing up...
So PLEASE - any opinions?
Oh, convince him to go to PFTS! Skip the cheese event and put your money
at the Party! The food is all in small portions, but it's unlimited and VERY
high end. The wines have been very good, too. And the pastry chefs do
some interesting and tasty desserts! And you get some Cirque thrown in
for good measure. I think a few years ago, it probably was one of the
best bargains of the festival, but the price is now starting to catch up to
the value.