This was on allears this morning!
Festival Marketplaces
(prices to come)
Take a culinary tour around the world. Tempt yourself at each marketplace with appetizer-sized portions from $2.00-$6.00. Savor the flavor with recommended food and beverage pairings at each stop on your journey.
Dominican Republic
Asopao de Mariscos (Rice and Seafood)
Pastelon de Platanos Amarillos
(Ripe plantain with vegetable casserole topped with avocado chunks)
Coconut Flan
Peru
Causa with Crabmeat
Arroz con Pato (Duck with Cilantro Rice)
Alfajores de Lucuma
Canada
Canadian Cheddar Cheese Soup
Maple Glazed Salmon with Arugula and Roasted Corn
Maple Custard with Almond Crumble
New Zealand
Marinated Seafood Salad
Lamb Slider
Kiwi and Custard Roll
Great Beers of the World
Pretzel Chips
Pita Chips
Greece
Greek Salad
Spanakopita
Karydopita (Coffe and Walnut Cake)
France
Escargots Persillade en Brioche
Quiche au Fromage de Chèvre (Savory Goat Cheese Pastry)
Coupe de Sorbets
Champagne, Framboise and Chocolat Blanc
Oklahoma - Route 66
Pecan Pie
Native Peach Buckle
Oklahoma - Native American
Three Sister Soup
Seared Buffalo with Scalloped Wild Onions
Morocco
Bastilla (Chicken Pie)
Kefta (Beef Pockets)
Walnut Baklava
Iced Mint Tea
Japan
Spicy Tuna Roll
California Sushi Roll
Sukiyaki Beef Roll
Vegetable Roll
Australia
Shrimp on the Barbie
Grilled Lamb Chop with Caramelized Onions
Macadamia Nut and Chocolate Bar
United States
Maine Lobster Roll
BBQ Pork Rib with Cole Slaw
Strawberry Shortcake
Hops & Barley Market
Savory Bacon and Onion Tart
New England Crab Cake and Barley Lentil Salad
Glazed Chicken Drum
Samuel Adams
Boston Lager
Poland
Cabbage Rolls with spiced beef
Kielbasa and Potato Pierogies
Paczki (Doughnut)
Italy
Insalata Caprese Salad (Tomato and Mozzarella)
Lasagna al Forno
Pizza
Zuppa Inglese (Rum Cake with Vanilla Cream and Candied Fruit)
Lemonata Soda
Germany
Spaetzle with Creamy Mushroom Ragout
Debriziner Sausage and Sauerkraut in a Pretzel Roll
Apple Strudel with Vanilla Sauce $2.00
South Africa
Bobotie with Mango Chutney
Durban Spiced Chicken on Skewer
Spice Cake with Rooibus Vanilla
Tea-Marinated Fruit
China
Chicken Sha Cha
Pot Stickers
Caramel Ginger Ice Cream
Turkey
Meze - Eggplant Puree, Bostana, Turkish black olives with pita bread
Manti with Yogurt Sauce
Authentic Pistachio Baklava from Turkey
India
Curried Butternut Squash Soup with Paratha Bread
Samosa with Tamarind Sauce
Coconut Indian Rice Pudding
Spain
A Taste of Spain: Spanish Olives, Marcane Almonds and Chorizo
Papas Con Chorizo (Potoatoes with Spicy Sausage)
Spicy Calamari
Stew with Saffron Rice
Ireland
Chilled Potato Leek Soup with an Irish Cheddar Cheese Stick
Boxty with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter
Irish Cheese Plate and Brown Bread with Apple Chutney and Kerrygold Irish Butter
Frozen Irish Coffee
Champagne
Duo of Chocolate Truffles: Dark Chocolate and Malted Milk
Argentina
Spicy Beef Empanadas
Grilled Beef Sirloin with Chimichurri Sauce
Dulce de Leche
Mexico
Chilaquiles
Quesadilla con Chorizo y Pollo
Conga Juice
Chile
Shrimp con Pebre Salsa
Tomatican with Manchego Cheese
Mango and Strawberry Fruit Salad with Cilantro
Renowned chefs from around the world will join Disney's own culinary team to bring authentic global flavor to the 12th annual Epcot International Food & Wine Festival Sept. 28-Nov. 11 at Walt Disney World Resort.
For six weeks this fall, guest chefs from Asia, Europe, South America and U.S. cities from coast to coast will cook for, dish with and cater to festival guests. The celebrity chefs will appear at culinary demonstrations, elegant dinners and tasting events like the weekly Party for the Senses that teams Disney's culinary masters with visiting chefs. Some of the many top chefs slated include:
# Alan Wong, master of Hawaiian regional cuisine and owner of Alan Wong's Hawaii in Tokyo
Disneyland (Oct. 19-20)
# Suvir Saran, New Delhi-born chef and master of Indian cuisine who owns Devi in New York City (Nov. 8-10)
# Warren Brown, host of "Sugar Rush," known for his delectable scratch-made cakes (Nov. 10-11)
# Cat Cora, the Food Network Iron Chef, executive chef of Bon Appetit and author of Cooking from the Hip (Nov. 3-4)
# Mireille Guiliano, author of French Women Don't Get Fat: The Secret of Eating for Pleasure and French Women for all Seasons: A Year of Secrets, Recipes and Pleasure (Sept. 28-29)
# Todd English, owner of 17 restaurants nationwide and author of three critically acclaimed cookbooks (Nov. 8-9)
# G. Garvin, host of "Turn Up the Heat with G. Garvin" on TV One (Oct. 4 and 6)
# Sam Talbot, one of the top four finalists in season two of "Top Chef" on Bravo TV (Oct. 6 and 8)
# Roy Yamaguchi, chef/founder of Roy's restaurant, known for his Hawaiian fusion cuisine and the PBS-TV show "Hawaii Cooks" (Oct. 18)
# Nirmala Narine, a Guyana native reared in New York City who creates simple meals from her line of exotic ingredients (Oct. 5-6)
# Jeff Henderson, who learned his trade in a prison kitchen before writing his memoir, Cooked, and becoming executive chef at Café Bellagio (Oct. 11 and 13)
# Jose Gutierrez, whose dishes combine his French heritage with Southern traditional flair (Sept. 29)
# Keegan Gerhard, named one of the top 10 pastry chefs in the country and emcee for the Food Network's "Food Challenge" (Oct. 18 and 20)
# Joyce Goldstein, multi-award-winning chef and cookbook author known for her Mediterranean cuisine (Nov. 2)
# Robert Irvine, host of Food Network's "Dinner: Impossible" and native of England who has prepared cuisine for royalty, presidents and dignitaries (Nov. 10)
More than 160 guest chefs and Disney chefs are scheduled to appear throughout the festival.
Included with Epcot Admission:
Wine and beer seminars, cooking demonstrations, special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural exhibits, and all attractions and park entertainment are included with regular Epcot admission.
Special Programming by Reservation:
The weekly Party for the Senses grand tasting, Food and Wine Pairings at Epcot restaurants, Exquisite Evenings at Epcot dinners, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays, Afternoon Tea with Stephen Twining and other special wine and culinary programs require reservations and separate admission.
Oh well, we are on vacation and I am going to enjoy but not overdo!!!
That is like asking is a Twinkie sugar free! You've got it right by remembering you are on vacation. DH and I are on South Beach so we are just giving up that week. Can't go to F&W and not have any wine (or beer for that matter) I told DH for every 3 wine/beer samples we enjoy we have to speed walk around World Showcase once before we drink anything else. 
It's all good, though. 
Only 6 weeks to go until Food & Wine!!! WooHoo! 
to wait.
I love all of those things, especially Hoegaarden, Stella Artois (sure hope they're on tap....), & Belgian chocolate. Yummy! I've never tried "authentic" Belgian fries or waffles, but I'd sure like to!
